Termékek s r commonwealth (6)

The dried and ground stem bark of Cinnamomum cassia and Cinnamomum zeylanicum. Brown to beige powder. Characteristic for Cinnamon, sometimes hot and pungent. Product Group:Spices & Herbs Category:Blend Type:Ground Nature:Natural

The cut, dried, leaves of Allium schoenoprasum. Green rolled leaf particles. Characteristic – fresh/mild onion/garlic aroma and taste. Product Group:Spices & Herbs Category:Herb Type:Whole Nature:Natural

Cardamom pods spice Product Group:Spices & Herbs Category:Spice Type:Pods Nature:Natural

Bergamot oil essential oil Product Group:Ess. Oils & Aroma Chem Category:Essential Oil Nature:Natural

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic. Product Group:Spices & Herbs Category:Herb Type:Ground Nature:Heat Treated

A homogenous blend of Cassia, Clove, Fennel, Star Aniseed and Black Pepper. Brown, free flowing powder with small flecked particles. Typical; sweet and aromatic. Product Group:Spices & Herbs Category:Blend Type:Ground Nature:Natural