Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.
Pieces:10
Pieces:24
The cockle is selected in each season and is processed in the shortest possible time to preserve its properties: it is cooked, selected by size and canned. In the Premium range, the packaging is manual.
Pieces:20/25
Pieces:25/30
Pieces:30/40
Pieces:70/80