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Lemon Grass is an herb that has a pungent citrus flavour – hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Purity: 100% pure, machinery cleaned, no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request

Crushed parsley is a versatile herb that has been used since Roman times as a garnish and flavor enhancer in savory dishes. It is cultivated worldwide, with North Africa and the Middle East being major processors. Parsley adds a subtle aroma and flavor to mixed herb spices, meat rubs, vinaigrettes, and vegetable soups. It complements egg dishes, roasted vegetables, and herb breads, and is a staple in Italian cuisine. To preserve its quality, crushed parsley should be stored in airtight containers, away from light and moisture.

Liquorice root is a sweet, dried root indigenous to the Middle East and Central Asia. It is harvested, cleaned, and dried to be used in a variety of culinary applications. Liquorice adds a sweet flavor to cakes, baked goods, and desserts like ice creams and panna cotta. It is also used as a natural sweetener in coffee blends and to enhance the sweetness of gamy meats. To maintain its flavor, liquorice root should be stored in airtight containers, away from light and moisture.