Il Caffè Verde è noto per le sue proprietà benefiche e il suo ruolo nella promozione di uno stile di vita sano. A differenza del caffè tostato, i chicchi di caffè verde non subiscono il processo di tostatura, mantenendo così un alto contenuto di acido clorogenico, un potente antiossidante. Questo rende il caffè verde una scelta popolare per chi cerca di migliorare il proprio benessere generale e supportare la perdita di peso.
Oltre ai suoi benefici per la salute, il caffè verde offre un sapore unico e distintivo, leggermente erbaceo e meno amaro rispetto al caffè tradizionale. Può essere consumato come bevanda calda o fredda, o utilizzato come integratore alimentare. Il caffè verde è una scelta eccellente per chi desidera esplorare nuove esperienze di gusto e beneficiare delle sue proprietà salutari.
Blend of arabica and robusta with an intense aroma, dense cream and a pleasant lasting aftertaste.
The practical capsules allow always to have a fresh and practical product, few gestures are enough to have all the aroma of a good espresso.
Compatible with all the Nespresso* machines.
We use CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to cause cracks in the Nespresso* machines.
* The reference is only descriptive since we do not have any commercial connection with the trademark holder company .
For coffee with a round flavour, a strong aroma, and a taste is pleasantly long-lasting . A classical product for all.
Available in:
250gr grounded for moka and espresso bar,
500gr grounded for moka and espresso bar,
500gr and 1kg in beans.
“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America – 50% Arabica.
An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.
Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso!
Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish.
Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity.
Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish.
Vietnam : Full bodied Robusta, eclectic and distinctive.
Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.