10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
Linden flower, Linden Leaf, Turmeric, Clove, Cinnamon, Galangal, New Spring, Hibuscus extract, Beet sugar, Water
PREPARATION SUGGESTION;
Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink.
STORAGE ADVICE;
Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.
One of the being Turkish spice and herbs producer, we would like to submit you our product range below:
Laurel leaves FAQ in bale
Laurel leaves Semi select bale
Laurel leaves Semi select box
Laurel leaves Hand Semi select
Laurel leaves Broken 3-5mm
Oregano min.2% v.oil
Thyme min.2% v.oil
Rosemary Whole
Rosemary Cut&Sifted
Sage Pure Rubbed
Sumac Rubbed
Aniseeds
Cumin seeds
Fennel seeds
Please contact us for further details.
Almond tree is native to southwest Asia. The fruit part of the tree is used for medicinal purposes. It is a small tree, reaches 4? 9 m. The flowers are generally white or light pink, 5 petals and 3? 5 cm in diameter.
Obtaining Method: Obtaining oil from sweet almond fruits is obtained by cold pressing method. Cold pressed oils; They are vegetable oils that are produced without applying heat, only by mechanical processes, without disturbing the nature of the oil. With this method, their health benefits come to the fore as they contain high amounts of antioxidants, phenolic compounds, phosphatides, carotenoids and phytosterols.
Email us at info@calikoglubitkisel.com and order products
Contact Whatsapp +90 (539) 819 0133
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı, Türkiye'nin en büyük Taş Baskı Soğuk Sıkım Zeytinyağı fabrikasında Gemlik yöresinin zeytinlerinden elde edilen aromatik bir lezzete sahip zeytinyağıdır.
Taş değirmenlerde ezilerek ve kuru press yöntemiyle üretilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı el değmeden şişelenerek veya tenekelere doldurularak raflarda yerini alır.
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 500 ml, 750 ml, 1 lt, 2 lt, 3 lt, ve 5 lt olmak üzere ayrı ayrı ambalajlanmaktadır.
Taş Baskı Soğuk Sıkım Zeytinyağı'nın Genel Özellikleri
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 0,4 - 0,8 asitlik oranına sahip, Gemlik yöresinin zeytinlerinden elde edilen ve her alanda kullanılabilecek (kahvaltı, salatalar, mezeler, sıcak yemekler) aromatik bir lezzete sahip zeytinyağıdır. Soğuk sıkım yöntemi ile elde edilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı gerçek taş baskı zeytinyağı arayanların doğru tercihidir.
Balm Leaf, Lemon Peel, New Spring, Ginger, Clove, Lemon Flavor, Beet Sugar, Water
PREPARATION SUGGESTION;
Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink.
STORAGE ADVICE;
Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.
Rosehip fruit, Hibuscus (Pomegranate Flower), Hibuscus extract, Beet sugar, Water
PREPARATION SUGGESTION;
Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink.
STORAGE ADVICE;
Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.
Linden flower, Linden Leaf, Turmeric, Clove, Cinnamon, Galangal, New Spring, Hibuscus extract, Beet sugar, Water
PREPARATION SUGGESTION;
Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink.
STORAGE ADVICE;
Keep closed in a cool and dry place. Preservative, thickener etc. does not contain chemicals.
Ginger, Propolis, Turmeric, Lemon Peel, Beet Sugar, Water Preparation Suggestion
PREPARATION SUGGESTION;
Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink.
STORAGE ADVICE;
Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.