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We deliver on a promise to eliminate the challenges with the flow systems in traditional milk analysers. There is no cell, no wear and tear on instru-ment parts, no risk of blocking, no air in the system, no need for special cleaning and no drift on the measurement cell. DairyQuant GO eliminates the use of chemical solutions and there is no need for standardisation. The DairyQuant GO can measure highly challenging samples such as whey concentrate, yoghurt mixes and milkshakes through to cream, milk, and skim with no cleaning between samples and no fuss. With the patented Pivette® sampling method you can run the samples in any order you wish – imagine a precise cream analysis, then a mascarpone sample to end the run with a high precision determination of low fat content in a whey sample – no carry over! The DairyQuant GO complies with the new IDF standard ISO 21543 I IDF 201: 2020 – Milk and milk products – Guidelines for the application of near infrared spectrometry.

We offer both at-line and in-line NIR analysers for the dairy industry. - With 25 years of experience and in-depth involvement in the dairy industry, Q-Interline has obtained solid knowledge of processes and operations in the global dairy sector, ranging from milk intake in QC laboratories to extensive experience in real-time process analysis. We can proudly say that we have carried out hundreds of projects in 40 countries to date, installed in a wide range of the top dairy groups in the world. This makes Q-Interline a strong and reliable partner, as we understand the needs and requirements of the industry and supply a total analytical measurement solution.