Indulge in the rich and creamy flavor of Arequipe milk caramel a 420 g jar of smooth, caramelized milk perfect for desserts, spreads, and sweet treats.
The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors.
Ingredients
Italian Buffalo Milk, Salt, Rennet And Penicillium
Milk Origin
Italy
Appearance
Round And White With An Edible Rind
Consistency
Soft And Creamy
Taste
Slightly Sweet
Volume:200g
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk.
Ingredients
Goat’s Milk, Salt, Rennet, Penicillium.
Milk Origin
Italy
Appearance
White Coloured Cheese With An Edible Rind
Consistency
Soft And Dense
Volume:150g (±10%)