Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire.
It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire.
Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several
parts until you reach the desired quantity of slices.
Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in
supermarkets, shops.
Made in accordance with CE regulations
depth:510 mm
width:560 mm
height:120 mm
The machine is entirely built in AISI 304 stainless steel, has different capacities
according to the needs (8 - 10 - 12 - 15 quintals), is suitable for use in food
environments and allows to greatly improve the practicality and speed of the
suction work:
serum;
the residual crumb;
washing water;
The machine can be used to vacuum any type of food and non-food liquid, as long
as it is non-flammable, non-corrosive and non-explosive.
It can also be used to vacuum solid elements with a diameter not exceeding 1 cm2
as the vacuum cleaner is designed to allow the heavier particles, once sucked, to
settle in the special filtration bag and remain separate from the liquids.
Made in accordance with CE regulations.
The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese.
Allows you to cut cheese into custom sized slices.
Working times: about 15 / h wheels of Parmigiano Reggiano type cheese.
Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press
two buttons to operate the blade and start the cutting action.
The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with
the following accessories on request:
Smooth blade: suitable for cutting hard and semi-hard cheeses;
Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately),
obtaining particularly small portions (eg 200-300-400 g…).
The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling.
depth:920 mm
Width:610 mm
height:1350 mm
STAINLESS STEEL CAGES WITH PERFORATED SURFACES, IDEAL FOR A PERFECT, CONSTANT
AND HOMOGENEOUS DIFFUSION OF THE BRINE OVER THE ENTIRE CRUST.
Equipped with a slingbar for automatic immersion, they are simple to handle without
effort and are equipped with a safe and stable structure.
They can hold 12 to 40 shapes at one time.
This system offers significant advantages in terms of:
Space saving, the necessary space develops vertically instead of horizontally.
Improvement of the result, the forms, completely immersed in the solution, are
treated in a homogeneous way.
Time savings, the time required for the operation is reduced.
Saving of resources, there is no need to employ staff for handling the forms.
In AISI 316L stainless steel with Teflon feet
Tereia Jewellery by MILK AND HONEY
Discover Our Collections, contact us to have more info.
Milk and Honey is a brand of Galtex S.P.A., company leader in the Italian market for sleepwear and household linen.
Quality, trend and convenience are the keywords to the success of our brand, which aims to ensure a high quality product at a low price and always in line with the trends.
Our product range includes sleepwear, household linen, accessories and swimwear.
Our attention to detail makes our collections refined but also young and dynamic.
All the fabrics used are periodically tested to always provide to our consumers the highest quality standards.
The panel saw machines perform the horizontal cutting of cheeses of all sizes and consistencies, both hard and semi-hard.
Starting from the basic model, the manually operated bench disconnector suitable for delicatessens and small businesses, the
range of disconnectors also includes electric and automatic machinery, developed for intensive use, typical of industrial realities.
They offer the possibility to cut a large number of cheeses with maximum precision and without any effort or loss of product.
Nuovi arrivati nella categoria dei biscotti, per aumentare la scelta di chi cerca il senza glutine vegano. Biscotti gluten-free fragranti, leggeri e profumati, arricchiti con cacao e mandorle, senza lattosio e uova.
Preparati artigianalmente con un impasto a base di farina di riso, amido di mais e zucchero con l’aggiunta di fibre vegetali.
Disponibili in pratiche monoporzioni da 38g o in confezioni da 150g.
Piccoli e deliziosi gusci di pasta frolla artigianali farciti con confettura di albicocche. Le crostatine Forneria Veneziana sono preparate con FARINE NATURALMENTE PRIVE DI GLUTINE e senza l’impiego di farine deglutinate. In questa versione sono inoltre prive di latte e derivati. La PASTA FROLLA è a base di farina di riso e di grano saraceno, amido di mais e di riso, e uova.
Una dolce idea per grandi e piccini, per una merenda semplice e genuina a casa o a scuola, o per una pausa gustosa in ufficio. Ideali da portare con sé in borsa o nello zaino, anche in gita grazie alle pratiche monoporzioni da 40gr.
Disponibili anche in altri gusti.
Biscotti gluten-free fragranti e profumati, senza lattosio e uova. Preparati con un impasto a base di farina di riso, amido di mais e zucchero con l’aggiunta di fibre vegetali. Perfetti a tutte le ore del giorno, nessun allergene e tanto gusto.
Disponibili in pratiche monoporzioni da 38g e in confezioni da 150g.
It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices.
Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small
outlets, street traders, market and supermarket counters.
The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and
Grana Padano).
Equipped with:
Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough,
similar to manual cutting, and the product keeps its organoleptic qualities intact).
Smooth blades: for all types of semi-hard and soft cheese.
Made in accordance with CE regulations
depth:510 mm
Width:460 mm
height:900 mm
Nuovi arrivati nella categoria dei biscotti, per aumentare la scelta di chi cerca il senza glutine vegano. Biscottoni leggeri al cocco da 25g, preparati con un impasto a base di farina di riso, amido di mais e zucchero con l’aggiunta di fibre vegetali. Profumati e gustosi, perfetti per l’alimentazione di chi vuol evitare glutine, lattosio e proteine animali.
The Rock 21 is designed to cut cheese into a programmable number of discs.
The discs can have a fixed or variable thickness, according to production needs.
The machine can be programmed both for the cut in half of the shape and for its subdivision into discs, with variable height.
It also offers the possibility of removing the upper and lower plates from the rind, without creating waste, and preparing the cheese
for packaging.
The centering of the cheese takes place vertically and, if necessary, it is possible to extract the central part of the wheel with a
customizable diameter, to subsequently obtain pieces of particularly reduced weight. The extraction of the "heart", in fact, prevents
the creation of slices with too thin tips, which risk breaking or crumbling.
Operating mode:
Vertical centering of the shape.
Extraction, if required, of the heart.
Preparation of cheese for cutting or division into discs.
Milling of the rind and cutting of the cheese
depth:1200 mm
length:1150 mm
height:2850 mm
For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting
all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian
and foreign GDO.
In particular:
Automatic, semi-automatic and semi-manual cheese cutting machines.
Portioning machines, which allow you to accurately divide the cheese into slices of customizable size.
Horizontal disconnectors, which perform the horizontal cut of the shapes.
Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging.
Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product.
Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.