Termékek tejes tej (114)

Magermilchpulver (SMP) ist ein Milchprodukt, das durch Eindampfen frischer, pasteurisierter, entrahmter Kuhmilch im Prozess der Sprühtrocknung entsteht. SMP ist ein vielseitiger Inhaltsstoff mit einer hohen Dispergierbarkeit und Löslichkeit in Wasser, was es zu einer idealen Wahl für den Einsatz in der industriellen Produktion macht. Sein breites Anwendungsspektrum umfasst die Herstellung von Molkereiprodukten wie Joghurts, Getränken auf Milchbasis, Käseanaloga, Desserts, Kaffee- und Teeweißer sowie UHT-Milch. SMP hat eine Haltbarkeit von ca. 12 Monaten. Seine einfache Handhabung und Laufruhe sichern die hohe Qualität des Endprodukts in verschiedenen Branchen.

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Full Cream milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 26.00% Moisture ( % ) ≤ 4,5 ≤ 5,0 Titratable acidity (% ) ≤ 0,17

Cif Cream Original, Sanitary Cleaning Milk, 750 Ml

Il lattosio è lo zucchero del latte naturale. Costituisce il 3,5% -5,0% del latte vaccino e può essere estratto mediante un processo di filtrazione. Quindi il lattosio viene cristallizzato e frantumato. Le dimensioni del grano sono divise per maglia. Foodcom può fornire ai suoi Business Partner diverse granulometrie adatte a molteplici applicazioni. Il lattosio è uno dei migliori ingredienti lattiero-caseari per alimenti e mangimi grazie al suo gusto delicato, al colore bianco e al basso contenuto di calorie. La sua economicità, bassa igroscopicità e idrosolubilità contribuiscono alla sua popolarità. Può essere utilizzato nella produzione di pasticceria, confetteria e cioccolato come esaltatore di gusto e dolcificante. Il lattosio è un ingrediente importante nell'uso farmaceutico e nutrizionale.

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Il Gouda 48% è un formaggio giallo olandese prodotto con latte di mucca. Prende il nome dalla città di Gouda nei Paesi Bassi. È un formaggio di tipo stagionato (semiduro). Il Gouda è uno dei formaggi più apprezzati in tutto il mondo. È disponibile in molti tipi diversi, con diversi contenuti di grassi (i più popolari - 45% e 48%) e forme. Ha un sapore delicato che diventa più forte con la durata del processo di stagionatura. Il Gouda 48% è destinato principalmente al consumo, pasticceria e panetteria. Foodcom S.A. può fornire Gouda adatto per ulteriori lavorazioni: affettare, grattugiare o sminuzzare. Grazie alla nostra esperienza possiamo offrire anche Gouda a basso contenuto di sale che garantisce un gusto più saporito.

La lactosa es uno de los mejores ingredientes lácteos para aplicaciones de alimentos y piensos debido a su delicado sabor, color blanco y bajo contenido de calorías. Su rentabilidad, baja higroscopicidad y solubilidad en agua contribuyen a su popularidad. Se puede utilizar en la fabricación de pastelería, confitería y chocolate como potenciador del sabor y edulcorante. La lactosa es un ingrediente importante en el uso farmacéutico y nutricional.

Le lactose est le sucre naturel du lait. Il représente 3,5% à 5,0% du lait de vache et peut être extrait par un procédé de filtration. Ensuite, le lactose est cristallisé et broyé. Les tailles de grains sont divisées par maille. Foodcom peut fournir à ses partenaires commerciaux différentes tailles de particules adaptées à de multiples applications. Le lactose est l'un des meilleurs ingrédients laitiers pour l'alimentation humaine et animale en raison de son goût doux, de sa couleur blanche et de sa faible teneur en calories. Son bon marché, sa faible hygroscopicité et sa solubilité dans l'eau contribuent à sa popularité. Il peut être utilisé dans la production de pâtisserie, de confiserie et de chocolat comme exhausteur de goût et édulcorant. Le lactose est un ingrédient important dans l'utilisation pharmaceutique et nutritionnelle.

Skimmed Milk Powder (SMP) is a low-fat dairy product ideal for use in confectionery, baked goods, and baby formulas where lower fat content is desired.

Milka Bubbly White, Milk Chocolate with Aerated White Chocolate, 100 G

Product Name: Goat Milk Powder Goat Fat, % 26 min Protein, % 23.5 min Reconstituted Lactic Acidity, oT 18 max Moisture, % 5.0 max Insolubility Index, ml 1.0 max Impurity Index, mg/kg 6 max Yeast and Mold, cfu/g 50 max Total Plate Count, cfu/g 20000 max Coliform, mpn/100g 90 max Pathogenic Germ Not present Antibiotic Not present

Commercial Information Unit packaging – 25 kg Unit packaging on layer – 5 pcs Unit packaging on palette – 40 pcs/1000kg Minimum order One Truck – 24 tones Specification: Product: Sweet Whey Powder Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Typical Range / Limit chemical analysis: Fat ( % ) ≤ 1,5 Moisture ( % ) 5 Ash ( % ) ≤ 8,5 Lactose 61%-75,4% Solubility Index ( ml ) ≤ 2,0 Protein 11% min pH 6 min Disc B max Acidity 8,5 SH max Inhibitors negative Bacteriological Analysis: TPC/g ≤ 30.000

Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Camel Milk Powder (Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved) Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cow’s milk and it does not contain β-lactoglobulin, the most common cause of cow’s milk allergy. Therefore, camel milk is appropriate for people who are allergic for cow’s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

La matière grasse laitière anhydre (AMF) peut être fabriquée à partir de beurre ou de crème 35 % à 45 %, selon la saison. Le processus de production consiste à éliminer presque toute l'eau et les solides non gras à l'aide de centrifugeuses. Grâce à cela, le produit est plus facile à conserver et à stocker car il contient moins d'eau.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Mleko w proszku nadziewane tłuszczem jest wytwarzane przez zmieszanie tłuszczu roślinnego i wysokiej jakości odtłuszczonego mleka. Ta mieszanina jest następnie suszona rozpyłowo. Mleko w proszku nadziewane tłuszczem może być całkowitym lub tylko częściowym substytutem pełnego mleka w proszku / pełnotłustego mleka w proszku, ponieważ jest bardziej ekonomiczne. Można to osiągnąć dzięki zbliżonym właściwościom organoleptycznym, fizycznym i chemicznym.

Contains all the benefits of fresh milk, widely used in the manufacture of dairy products, confectionery, and bakery products.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

Le lait en poudre engraissé est fabriqué en mélangeant de la graisse végétale et du lait écrémé de haute qualité. Ce mélange est ensuite atomisé. Le lait en poudre écrémé peut être un substitut total ou partiel du lait entier en poudre / du lait entier en poudre car il est plus économique. Il peut être obtenu grâce à des propriétés organoleptiques, physiques et chimiques similaires.

Milka Caramel, Milk Chocolate with Caramel Filling 100 G

Milchfettpulver wird durch Mischen von Pflanzenfett und hochwertiger Magermilch hergestellt. Diese Mischung wird dann sprühgetrocknet. Milchfettpulver kann ein vollständiger oder nur teilweiser Vollmilchpulver / Vollmilchpulverersatz sein. Dies kann dank ähnlicher organoleptischer, physikalischer und chemischer Eigenschaften erreicht werden. Dies ermöglicht es, die Kosten zu senken und gleichzeitig die hohe Qualität beizubehalten. Meistens wird Kokos- oder Palmöl verwendet, um den häufigsten Fettgehalt von 26 bis 28% im Produkt sicherzustellen. Foodcom kann seinen Geschäftspartnern FFMP auch mit anderen Fettgehalten versorgen.

Nestle Nido is a popular milk powder produced by Nestle. It is a full cream powder with calcium and Vitamins. Nestle Nido milk is not suitable for children below the age of 1 year although there is no such age recommendation for using it. Nestle Nido offers nutrition solutions for every stage of childhood. So it can be called a “Nutritious Milk for Growing Kids” for children above three years old. Nestle Nido contains whole milk, vegetable oils, vitamin A, C, and D with iron and zinc sulphate, sugar, lactose, and soya. Benefits of Nestle Nido for Children: helps in Brain development, by its Iron, Vitamin B1, B2, B6, and B12. Increases Child’s Immunity, through Vitamin A, C, and Zinc. helps in a child’s growth, through Protein, Calcium, and Vitamin D. equips children with appropriate height and weight. Nestle Nido gives good vision This milk enhances the development of Muscles provides Strong teeth to your children. gives Shiny hairs to your infants.

Producer: Mars Polska Categorie: Milk Drink – Sportscap EAN unit: 5060122034142 Description: Pieces in the carton: 18 Carton quantity on pallet: 261 Pieces quantity on pallet 4,698 Origin Poland Shelf life Label Text

Producer: Mars Polska Categorie: Milk Drink – Sportscap EAN unit: 5060122034449 Description: Pieces in the carton: 8 Carton quantity on pallet: 252 Pieces quantity on pallet 2,016 Origin Poland Shelf life Label Text

Aptamil Gold+ Stage 1 is our Premium Infant Formula. It is formulated to meet the nutritional needs of infants from birth to 6 months. Scientifically researched ingredients Helps lay foundations for your baby’s future progress Nutritionally complete from birth to 6 months Aptamil Gold+ 1 Premium Infant Formula is designed for babies from birth to 6 months of age. We believe that experiencing the world is a great way to build your child’s resilience. To help prepare your little one for each experience, we have developed Aptamil with Pronutra. Contains a unique blend of scientifically researched ingredients Helps lay foundations for your baby’s future progress Nutritionally complete from birth to 6 months for your growing baby 900g tin format Now available in a pack of 5 single use sachets. Suitable For: From Birth to 6 Months Size: 900g

Alpen Gold Nussbeiser, Milk Chocolate with Whole Hazelnuts, 100 G

Ostropest pod różną postacią: susz, olej z ostropestu, mielony czy w formie całych ziaren, znany jest ze swoich właściwości wspomagania funkcjonowania wątroby. Ostropest ma unikalny skład i posiada właściwości lecznicze. Zawiera flawonoidy, kwasy organiczne, witaminy C i K, białka, dużą ilość kwasu linolowego, sole mineralne i sylimarynę. Ostropest jest silnym przeciwutleniaczem, działa oczyszczająco i przeciwzapalnie, stymuluje regenerację i wytwarzanie nowych komórek wątroby - stosuje się go m.in. przy marskości wątroby i jej stłuszczeniu, chroni wątrobę przed toksynami, posiada właściwości odtruwające. Ma również właściwości przeciwkrwotoczne i przeciwzakrzepowe. Zwiększa wydzielanie soków trawiennych i poprawia trawienie.Ostropest swoje właściwości lecznicze zawdzięcza sylimarynie, która stabilizuje błony komórkowe hepatocytów wątrobowych, przez co chroni wątrobę przed działaniem związków toksycznych i pobudza jej zdolności regeneracyjne.

Milk thistle in various forms: drought, milk thistle oil, ground or in the form of entire grains, is known for its properties of supporting the functioning of the liver. Milk thistle has a unique composition and has healing properties. It contains flavonoids, organic acids, vitamins C and K, proteins, a large amount of linoleic acid, mineral salts and silymarin. Milk thistle is a strong antioxidant, it has a cleansing and anti -inflammatory effect, stimulates the regeneration and production of new liver cells - it is used, among others With the cirrhosis of the liver and its fatty, it protects the liver against toxins, has detoxifying properties. It also has anti -crusal and anticoagulant properties. Increases the secretion of digestive juices and improves digestion. Strofest its healing properties owes to silymarine, which stabilizes the cell membranes of hepatocytes, which protects the liver against toxic compounds and stimulates its regenerative abilities. Medical -shaped. Medible.

Il latte UHT è un latte che subisce una lavorazione ad altissima temperatura, una tecnologia di lavorazione degli alimenti che sterilizza i cibi liquidi. Viene fatto riscaldando per 2-5 secondi a una temperatura superiore a 135 ° C (275 ° F). Questa è la temperatura necessaria per uccidere le endospore batteriche. Questo processo garantisce che il prodotto sia sterile. Il latte UHT confezionato in contenitori asettici e non aperto ha una durata fino a nove mesi.