Description of the item: Rice pasta.
Composition: Rice flour, drinking water.
Nutritional value per 100 g of the product:
proteins – 7.4 g,
fats – 0.6 g,
carbohydrates – 82 g.
Energy value: 363 kcal/1519 kJ per 100 g. product
Weight: 250 g
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.