Termékek zöldség zöldségek (466)

Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation. Sunflower vegetable oil is a 100% natural and ecological product. INCI:HELIANTUS ANNUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product. INCI:LAVANDULA ANGUSTIFOLIA OIL CAS:8000-28-0 / 90063-37-9 EINECS:289-995-2

The refined organic buriti vegetable oil is obtained by first cold pressing the mauritia flexuosa’s pulp. A palm species native to the Amazon. Post-oil refining removes unwanted odor and flavor characteristics. Its composition stands out for its high concentration of omega 9, with soothing and regenerating properties. Vitamin A acts as a natural sunscreen and antioxidant. Refined buriti vegetable oil is a 100% natural and organic product. INCI:MAURITIA FLEXUOSA FRUIT OIL CAS:394239-67-9 / 906350-92-3 EINECS:618-601-7

The organic raspberry vegetable oil is obtained by first cold pressing Rubus Idaeus’ seeds. The presence of omega 6 and omega 3 fatty acids stand out in their composition for their protecting properties, nourishing and reinforcing the natural skin barrier, avoiding excessive water loss. Its richness in vitamin E as a natural antioxidant and carotenoids that prevent the loss of free radicals, make it a greatly nutritious oil. Raspberry vegetable oil is a 100% natural and ecological product. INCI:RUBUS IDAEUS SEED OIL CAS:84929-76-0 EINECS:284-554-0

Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8

Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula. INCI:TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL CAS:54-28-4 (GAMMA) / 16698-35-4 (BETA) / 10191-41-0 (DL) / 119-13-1 / 1406-18-4 / 1406-66-2 EINECS:200-201-5 / 240-747-1 / 233-466-0 / 204-299- 0 /215-798-8 / - / 218-197-9 / 200-412-2 / 232-273-9

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care. INCI:CAMELINA SATIVA SEED OIL

The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming. INCI:ADANSONIA DIGITATA SEED OIL CAS:91745-12-9 EINECS:294-680-8

Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world. INCI:LINUM USITATISSIMUM SEED OIL CAS:8001-26-1 EINECS:232-278-6

Organic wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ. Omega 6 has a high percentage in its composition, being this fatty acid a source of hydration and protection for skin. Oleic and palmitic acids are in a lower concentration. The antioxidant properties of vitamin E and squalenes can also be found among its benefits. Wheat germ vegetable oil is a 100% natural and ecological product. INCI:TRITICUM VULGARE GERM OIL CAS:68917-73-7 / 84012-44-2 EINECS:281-689-7

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming. INCI:MACADAMIA INTEGRIFOLIA SEED OIL CAS:128497-20-1 / 129811-19-4

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming. INCI:CITRULLUS VULGARIS SEED OIL CAS:90244-99-8 EINECS:290-802-9

Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics. Jojoba vegetable oil is a 100% natural product. INCI:SIMMONDSIA CHINENSIS SEED OIL CAS:90045-98-0 EINECS:289-964-3

Organic jojoba golden vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant from the Sonoran and Mojave deserts. Gadoleic and erucic acids, majority in its composition, have great moisturizing and softening properties. Therefore, jojoba golden vegetable oil has multiple applications in the world of cosmetics. It is a natural product, from organic crops. INCI:SIMMONDSIA CHINENSIS SEED OIL CAS:90045-98-0 EINECS:289-964-3

Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss. Sea buckthorn vegetable oil is a 100% natural product, from organic farming. INCI:HIPPOPHAE RHAMNOIDES FRUIT OIL CAS:225234-03-7 EINECS:921-250-5

Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration. It is a 100% natural and organic product. INCI:ALEURITES MOLUCCANUS SEED OIL CAS:8015-80-3 EINECS:616-964-6

El Cocktail Mediterráneo está formado por aceituna manzanilla sabor anchoa, crujientes kimbitos, sabrosa cebolla reina, aceituna negra perla, aceituna cornicabra morada y aceituna de Jaén.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming. INCI:ARGANIA SPINOSA KERNEL OIL CAS:223747-87-3 / 299184-75-1 EINECS:607-015-7

El picadillo se prepara con la troceada de pepino, zanahoria y coliflor. Además, se adereza con agua, sal y vinagre de vino.

Hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds and later refining, a process by which we remove all those undesirable organoleptic properties from the oil. Linolenic and oleic acids have nourishing and softening properties, while linoleic acid is essential in the composition of ceramides. Vitamin F acts as a source of natural hydration. Refined hemp vegetable oil is a 100% natural product INCI:CANNABIS SATIVA SEED OIL CAS:89958-21-4 EINECS:289-644-3

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product. INCI:ORYZA SATIVA BRAN OIL CAS:68553-81-1 / 84696-37-7 EINECS:271-397-8

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming. INCI:SESAMUM INDICUM SEED OIL CAS:8008-74-0 EINECS:232-370-6

Las banderillas picantes son unas brochetas formadas por cebolla reina, pimiento, aceituna rellena de pimiento, guindilla picante y pepino, respectivamente. El picante que les aporta a estas brochetas la guindilla es el justo y necesario para poder disfrutar de este aperitivo en compañía y junto a una jarra de cerveza bien fría.

Karanja vegetable oil is obtained by first cold pressing Pongamia pinnata’s seeds. An arboreal species native to the tropical areas of Asia, the Pacific Islands, and Australia. In its composition we find omega 9 and omega 6 fatty acids, which have softening and protective properties for the skin and hair. As a result, karanja vegetable oil has become a highly appreciated product in natural cosmetics. INCI:PONGAMIA GLABRA SEED OIL

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour. Weight:135g

The Brazilian nut vegetable oil is obtained by first cold pressing Bertholletia excelsa’s seeds. This seed is born from a native tree in South America. The presence of omega 3 and omega 6 fatty acids prevent excessive water loss and nourish the skin. Vitamin E acts as a natural antioxidant while phytosterols maintain the cell membranes structure. The Brazilian nut vegetable oil is a 100% natural product that comes from organic farming. INCI:BERTHOLLETIA EXCELSA SEED OIL CAS:356065-50-4

The organic rosehip vegetable oil is obtained by pressing the seeds of Rosa canina and then refining it. The canine rosehip is currently spread throughout the world, however, its origin is believed to be between Africa and Asia. Thanks to its multiple properties, already used since ancient times, rosehip has become a widely used product in cosmetics and perfumery. With the refining process, unwanted organoleptic characteristics are removed from the oil and the outcome is homogeneous. The refined rosehip vegetable oil is a natural product, from organic farming. INCI:ROSA CANINA FRUIT OIL CAS:84696- 47-9 / 84603-93-0 EINECS:283-652-0

The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate. Weight:0.340 gr

The black cumin vegetable oil is obtained by first cold pressing Nigella sativa vegetal’s seeds, a herbaceous plant from the Western region of Asia. Omega 6 and 9 have a majority presence among its components, standing out for their moisturizing and nourishing properties for the skin. Vitamin E acts as a natural antioxidant and carotenoids prevent free radical damage. Black cumin vegetable oil is a 100% natural product. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1