Termékek zöldség zöldségek (466)

Organic coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later deodorized. A process that removes impurities from the oil. Its composition stands out for its high concentration of lauric acid, very nutritious for the skin and hair, as well as the presence of vitamins A and E, that have among their properties the ability to keep the skin healthy. Deodorized coconut vegetable oil comes from organic farming. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological. INCI:PRUNUS AMYGDALUS DULCIS OIL CAS:90320-37-9 / 8007-69-0 EINECS:291-063-5

Los pepinillos de sabor anchoa destacan por su suave sabor y su crujiente textura. Estos encurtidos tienen un calibre pequeño, que oscila entre 300 y 400. Además, encontramos en ellos multitud de beneficios para nuestro organismo como: Es un alimento digestivo, diurético y depurativo Previene enfermedades cardiovasculares Su contenido en vitamina C los hace ser un elemento antioxidante, estimulando así el sistema inmune.

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum‘s seeds. A tree whose origin is located in the Asian continent and extends through a multitude of temperate and subtropical climate zones. The most important component of pomegrante is punicic acid. Which is a conjugated linolenic acid, also known as omega 5. It has antioxidant and regenerative properties of the epidermal tissue. Pomegranate vegetable oil is a 100% natural product from organic farming. INCI:PUNICA GRANATUM SEED OIL CAS:84961-57-9 EINECS:284-646-0

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavor that characterizes it. It is carefully selected and skin removed for a smooth, fiber-free texture. Weight:250 gr

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars. Weight:0.29 Gr

Los tallos son un producto típico de la región murciana. Como su propio nombre indica, este encurtido es el tallo del que luego salen las tápenas y los tapenones. Los tallos están curados en agua y sal. Destacamos de estos productos su textura “ crunchy “ y su sabor avinagrado. Así mismo, cabe mencionar que los tallos son considerados como producto estrella por nuestros clientes de avanzada edad.

La guindilla es un pimiento verde alargado que se emplea para encurtir. Al encurtirlo con agua, sal y viangre de vino blanco, el color de la guindilla pasa a ser más suave, tendiendo hacia el amarillo. Precisamente, el picor de las guindillas es beneficioso para el estómago. El componente químico que las compone (la capsaicina) provoca un aumento en la temperatura global del organismo. Consecuentemente, el cuerpo necesitará de un aporte extra de energía y acudirá a las reservas de glucógeno para alimentarse, haciendo que pierdas peso. Otros beneficios de la ingesta de guindillas picantes de manera regular son los siguientes: Poder antiinflamatorio Aliado perfecto para combatir contra las úlceras Fuerte de vitaminas y minerales como la A, E, C y hierro Producto afrodisiaco pues favorece la producción de endorfinas

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

Las banderillas dulces son unas brochetas formadas por cebolla reina, pimiento, aceituna rellena de pimiento y pepino, respectivamente. Generalmente, las banderillas dulces son un sustituto de las banderillas picantes, pues no a todo el mundo le agrada el picante.

Pepus diced octopus is chopped and carefully tinned with oil. Eating it slightly hot and with paprika makes it even tastier.

Cypress essential oil is obtained by water steam distillation of the branches of Cupressus sempervirens. This is a arboreal species native to the eastern Mediterranean regions. The monoterpenes ?-pinene and delta-3-carene have calming and bronchodilating properties. These components are present in the composition in a high percentage. To a lesser extent, we find the presence of limonene and myrcene, which are aromatic terpenes that give the essential oil of cypress its intense characteristic aroma. INCI:CUPRESSUS SEMPERVIRENS OIL CAS:84696-07-1 / 8013-86-3 EINECS:283-626-9

Mezcla de batata andina naranja y morada, de cultivo tradicional andino. Con aceite de girasol y sin sal añadida. Sin gluten. Sin grasas trans. Sin colorantes ni conservantes. Bajo en sal y sin azúcar añadido. Kitu Snack tiene las siguientes certificaciones de calidad: Kosher, V-Label (Vegano), Gluten Free (sin gluten), NON GMO (sin transgénicos). Además todos los productos Kitu están libres de los 14 alérgenos principales.