Termékek zöldség zöldségek (120)

Rosehip vegetable oil is obtained by the first cold pressing of Rosa canina seeds. Rosa Mosqueta is a collective term for the different types of wild roses: Rosa Moschata, Rosa rubiginosa (Eglanteria) and Rosa canina. There is a general opinion that the name Rosa Canina is intended to indicate a European origin of rosehip, although according to history all species of wild roses are from Chile. Despite the fact that the exact INCI designation is confused by the taxonomic confusion of different names, in cosmetic terms all species are considered equivalent. Canine rosehip vegetable oil is a 100% natural product, with multiple cosmetic applications thanks to its beneficial properties for the skin. The minimum percentage of linolenic acid is 20%. INCI:ROSA CANINA FRUIT OIL CAS:84603-93-0 / 84696-47-9 EINECS:283-652-0

Organic rosehip vegetable oil is obtained by first cold pressing the seeds of Rosa moschata. It is a kind of rose that has been cultivated for a long time. Their wild origins are uncertain but they are suspected to be in the western Himalayas. The presence of fatty acids so rich in beneficial properties for the skin such as oleic acid, linoleic acid and linolenic acid, makes it an exceptional oil. The minimum percentage of linolenic acid is 20%. In conclusion, rosehip vegetable oil is a 100% natural product, from organic farming. INCI:ROSA MOSCHATA SEED OIL CAS:84603-93-0 / 84696-47-9 EINECS:283-652-0

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture. Weight:340 gr

The organic green coffee vegetable oil is obtained by first cold pressing Coffea arabica’s seeds. A shrub native to the Arabian peninsula. It has a large amount of antioxidants, which help keep the skin hydrated and protected. As a result of its composition, green coffee vegetable oil has great applications in skin care. It is a natural product, from organic farming. INCI:COFFEA ARABICA SEED OIL CAS:84650-00-0 EINECS:283-481-1

Eucalyptus essential oil is obtained by water steam distillation of Eucalyptus globulus leaves. This is a shrub native to southeastern Australia, however, today its cultivation is widely spread throughout the world. Its predominant aromatic molecule is 1,8-cineole, in a 75% minimum percentage. We also find traces of limonene and para-cymene, which in conjunction with 1,8-cineole give the essential oil of eucalyptus globulus its organoleptic properties. Eucalyptus oil is a 100% natural product. INCI:EUCALYPTUS GLOBULUS LEAF OIL CAS:8000-48-4 / 84625-32-1 EINECS:283-406-2

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product. INCI:PERSEA GRATISSIMA OIL CAS:8024-32-6 EINECS:232-428-0

The organic macadamia vegetable oil is obtained by pressing Macadamia ternifolia‘s nuts and subsequent deodorized. Deodorized is process that results in the elimination of unwanted physical characteristics, which is achieved through the introduction of water vapor. Linoleic, oleic and palmitoleic acids have softening, hydrating and regenerating properties. As a result, it is a raw material with multiple applications in the world of cosmetics. Therefore, deodorized macadamia vegetable oil is an indispensable product in skin care. Product 100% natural and ecological. INCI:MACADAMIA TERNIFOLIA SEED OIL CAS:129811-19-4 / 128497-20-1 EINECS:922-521-0

Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops. INCI:CYPERUS ESCULENTUS ROOT OIL CAS:223748-92-3 EINECS:607-029-3

El aceite vegetal de rosa mosqueta se obtiene mediante la primera presión en frío de las semillas de Rosa canina. La Rosa Mosqueta es un término colectivo para los diferentes tipos de rosas silvestres: Rosa Moschata, Rosa rubiginosa (Eglanteria) y Rosa canina. Existe la opinión general de que la denominación Rosa Canina es destinado a indicar un origen europeo de la rosa mosqueta, aunque según la historia todas las especies de rosas silvestres son de Chile. A pesar de que la designación INCI exacta resulta confusa por la confusión taxonómica de diferentes nombres, en cosmética todas las especies se consideran equivalentes. El aceite vegetal de rosa mosqueta canina es un producto 100% natural, con múltiples aplicaciones cosméticas gracias a sus propiedades beneficiosas para la piel. El porcentaje mínimo de ácido linolénico es de un 20%.

Its taste is so intense. It is cooked according to the traditional style and packed in glass jars. This tasty legume is perfect to eat in stews, salads, with rice or vegetables.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming. INCI:HELIANTHUS ANNUUS SEED OIL CAS:8001-21-6 EINECS:232-273-9

Organic broccoli vegetable oil is obtained by first cold pressing Brassica oleracea italica’s seeds. It is highly rich in erucic acid, with multiple properties for hair and skin care, as it provides hydration and softness. Broccoli vegetable oil is a natural product, from organic crops. INCI:BRASSICA OLERACEA ITALICA SEED OIL CAS:223749-36-8 EINECS:918-848-3

The hydroglycerinated extract of arnica is obtained by macerating Arnica montana’s flowers in water and glycerin. A plant native to central and southern Europe, spread throughout Asia and North America. In the Arnica extract we can find anti-inflammatory, circulation activating, anti-aging or antiseptic properties. All this, thanks to its abilities to improve cell regeneration, affect hair follicles or stimulate the immune system. The hydroroglycerinated extract of arnica is a natural origin product.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Option 1:12/14 Option 2:16/20 Option 3:25/30 Option 4:30/40

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum’s seeds. A tree native to the Asian continent. Its greatest quality is its high degree of omega 5, up to 90%, a component with multiple moisturizing properties. As a result of all of this, its ability to regenerate epidermal tissue stands out. Pomegranate vegetable oil is a 100% natural product from organic farming.

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavour that characterizes it. It is carefully selected and skin removed for a smooth, fibre-free texture. Weight:580 gr

The organic passion fruit vegetable oil is obtained by first cold pressing Passiflora edulis’ seeds. A climbing plant native to Central and South America. The presence of omega 6 polyunsaturated acid stands out in its composition, with the main mission of maintaining the skin hydrated; as well as vitamin F, which helps maintaining skin’s natural barrier, and vitamin E that acts as a natural antioxidant. Passion fruit vegetable oil is a natural product from organic farming. INCI:PASSIFLORA EDULIS SEED OIL CAS:91770-48-8 / 97676-26-1 EINECS:294-833-9

Organic moringa vegetable oil is obtained by first cold pressing Moringa oleifera’s seeds. An arboreal species native to the northern India. Among its main components, the presence of oleic acid stands out, with moisturizing properties. As well as linoleic and behenic acids, very beneficial for hair fibers, therefore, they strengthen and nourish the hair. Vitamin E acts as a powerful natural antioxidant. Moringa vegetable oil is a natural and ecological product that has many applications in skin and hair care. INCI:MORINGA OLEIFERA SEED OIL CAS:93165-54-9 EINECS:296-941-1

Organic coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later deodorized. A process that removes impurities from the oil. Its composition stands out for its high concentration of lauric acid, very nutritious for the skin and hair, as well as the presence of vitamins A and E, that have among their properties the ability to keep the skin healthy. Deodorized coconut vegetable oil comes from organic farming. INCI:COCOS NUCIFERA OIL CAS:8001-31-8 EINECS:232-282-8

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological. INCI:PRUNUS AMYGDALUS DULCIS OIL CAS:90320-37-9 / 8007-69-0 EINECS:291-063-5

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum‘s seeds. A tree whose origin is located in the Asian continent and extends through a multitude of temperate and subtropical climate zones. The most important component of pomegrante is punicic acid. Which is a conjugated linolenic acid, also known as omega 5. It has antioxidant and regenerative properties of the epidermal tissue. Pomegranate vegetable oil is a 100% natural product from organic farming. INCI:PUNICA GRANATUM SEED OIL CAS:84961-57-9 EINECS:284-646-0

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Asparagus comes from the Navarra garden. From its collection, it is made quickly so that it maintains the unique flavor that characterizes it. It is carefully selected and skin removed for a smooth, fiber-free texture. Weight:250 gr

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

Pepus heart is selected from the best artichokes, before cooking and packing carefully in jars. Weight:0.29 Gr

El aceite vegetal de almendra dulce se obtiene mediante la primera presión en frío de las almendras de Prunus amygdalus dulcis y posterior refinado. Un proceso mediante el que aumenta su estabilidad, por lo que da homogeneidad a sus características organolépticas. De esta forma elimina las propiedades no deseadas en su aspecto y olor. Este aceite vegetal de almendra dulce es rico en los ácidos grasos linoléico y oleico, los cuales destacan por su gran poder hidratante y sus efectos calmantes, mientras que la presencia de vitamina A ayuda a mantener la piel saludable al contribuir en el desarrollo de pigmentos.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

Pepus diced octopus is chopped and carefully tinned with oil. Eating it slightly hot and with paprika makes it even tastier.

Cypress essential oil is obtained by water steam distillation of the branches of Cupressus sempervirens. This is a arboreal species native to the eastern Mediterranean regions. The monoterpenes ?-pinene and delta-3-carene have calming and bronchodilating properties. These components are present in the composition in a high percentage. To a lesser extent, we find the presence of limonene and myrcene, which are aromatic terpenes that give the essential oil of cypress its intense characteristic aroma. INCI:CUPRESSUS SEMPERVIRENS OIL CAS:84696-07-1 / 8013-86-3 EINECS:283-626-9