Termékek zöldség zöldségek (7)

Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one’s diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment. Our fermented and pickled vegetables and olives include: Green whole olives Green sliced Olives Green pitted olives Green stuffed olives Kalamata whole olives Kalamata sliced olives Kalamata pitted olives Small white onions Jalapeno chilis whole Lemon Mixed vegetables – chili, turnip, carrot Mixed vegetables – sliced green olives, carrot, chili, onion Mixed vegetables – sliced black olives, carrot, cauliflower, lemon, onion

Flaxseeds are considered one of the world's first superfoods, consumed for over 6000 years. These seeds are packed with fiber, fatty acids, and are known for their health benefits, including fighting cancer and cardiovascular problems. Flaxseeds are a versatile ingredient, often cooked like oatmeal or added to smoothies for a nutty flavor. They are also used in breads, salads, and meat dishes in the Middle East. With their nutritional profile and culinary versatility, flaxseeds are a valuable addition to any diet.

Sunflower seeds are a unique food source, providing essential oils and fiber. These seeds are a popular choice for snacking, whether raw or cooked, and are often added to breads, cakes, trail mixes, and breakfast foods. In the Middle East, sunflower seeds are consumed as a snack, either salted or unsalted. With their nutritional benefits and culinary versatility, sunflower seeds are a staple in many diets, offering a healthy and delicious option for various dishes.

Kibbled onion and onion powder are essential ingredients in many culinary applications. Kibbled onions are finely sliced and dried, while onion powder is made from dehydrated, ground onions. Both forms are used in seasoning, spice mixes, and meat rubs. Kibbled onion adds a sweet flavor to soups, stews, and casseroles, while onion powder is versatile in almost all savory dishes. To maintain their potency, both should be stored in airtight containers, away from light and moisture.

Luffa, also known as a vegetal glove, has been used since the time of the Pharaohs and Queens of Egypt for its skin-softening properties. This natural exfoliant is grown in the Far East and is known for its ability to remove dead skin, stimulate tissue, and promote blood circulation. Luffa is a popular choice for skincare enthusiasts seeking a natural and effective way to maintain healthy skin. Its unique texture and exfoliating properties make it a must-have in any skincare routine.

Kale, a member of the cabbage family, has gained popularity as a nutrient-dense superfood in the era of healthy eating. This leafy green is a powerhouse of vitamins and minerals, making it a valuable addition to any diet. Kale is known for its versatility in the kitchen, with the Scots kale variety being the most commonly consumed. Its green and curly leaves are packed with nutrients, while the fibrous stem is often overlooked. Kale is a low-calorie vegetable that can be enjoyed in various forms, from kale chips to health smoothies. It is also a popular choice for fermentation and pickling, allowing for long-lasting storage. To preserve the quality of kale, store it in airtight containers, away from sunlight and moisture. This ensures that its nutrients and flavor remain intact, making it a valuable addition to your pantry.

Moringa oil has been used for many, many years – even though it has recently become one of the latest health fads. Its uses include aiding with skin, hair and other internal health benefits. Common Uses Moringa oil is most commonly used in beauty products such as moisturisers and body lotions. If you don’t wish to spend money on expensive cosmetics, some moringa essential oil can be added to a plain cream for moisturising effects. It can also be added to shampoo to strengthen and add shine to dull hair. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.