SC Biocrisveg is dedicated to providing the freshest, high-quality fruits and vegetables. From local farms to your table, our range includes tomatoes, peppers, clementines, and more, all grown to meet international standards. Experience the taste of freshness with us!
champions in the field. Your reliable partner in exporting High quality vegetables and fruits directly from morocco. Every day , we make sure that our range of fresh fruits and vegetables finds its way to our customers.
Il Lattughino Rosso è la variante del lattughino verde.
Dal sapore dolce e delicato, si può mescolare ad altri tipi di insalata per dare un tocco di colore. Grazie inoltre a vitamine e sali minerali, favorisce la digestione.
Disponibile in vaschetta, busta o polistirolo di varia grammatura.
The benefits of this oil :
Our organic carrot oil is 100% natural. The roots, namely the carrots, are macerated in an oil directly in our laboratory. This oily macerate is packaged in opaque, resistant and reusable glass bottles.
The benefits of organic carrot oil are numerous, including :
In order to guarantee you impeccable quality, we check these criteria on each batch :
Appearance: fluid oily liquid
Color: yellow, orange
Smell: sweet
Touch: dry
Ingredients :
linoleic acid (omega 6 PUFA): 48 to 74%
oleic acid (AGMI omega 9): 14 to 40%
palmitic acid (AGS): 4 to 9%
stearic acid (SFA): 1 to 7%
Our oil does not contain any of the following :
pesticides
Heavy metals
PAHs
Alkaloids
Note that carrot oil is an excellent tanning oil but beware of sunburn all the same. Indeed, this oil gives you a golden complexion but does not protect against UV rays.
volume:30ml
Con profundas raíces en el sector agrícola, FlevoTrade posee amplios conocimientos sobre el cultivo, almacenamiento y exportación de productos agrícolas. Junto con una moderna estación de envasado de zanahorias, se seleccionan zanahorias para diferentes destinos.
Una mezcla de verduras secas, que incluye: zanahorias, chirivía, apio, cebolla y perejil. Muy aromático, sin la adición de sal o conservantes. Platos de los platos de un sabor y aroma únicos. Es una adición esencial en cada cocina. Hasta 15 minutos.
La tomate biologique du nom latin Solanum Lycopersicum appartient à la famille des Solanacées. FRDP met en place des filières agricoles pour ses tomates cultivées en plein champs. Dès la réception à l'usine, les tomates sont lavées, pelées ou pas, coupés puis surgelées IQF.
Tomate issu de l'agriculture biologique:100%
Total énergetique:23 Kcal 98 kJ
Fibres alimentaires:1,7 g
Protéines:0,7 g
Sel:0,01
Ces savoureux légumes du soleil sont mijotés avec des épices Ras et Hanout et des herbes. Idéal accompagner de semoule, pour préparer un couscous gourmand.
Crema Anti-Age
Scopri il Prodotto
L'azione anti-age della crema viso e contorno occhi Staminax è determinata dalla sapiente miscelazione di ingredienti della tradizione cosmetica con attivi innovativi. Contiene un preparato brevettato di due principi attivi estratti da cellule staminali vegetali, per una tripla azione, dalla rivoluzionaria performance anti-age. La crema viso e contorno occhi anti-Age Staminax è sviluppata, prodotta e confezionata in Italia da professionisti farmaceutici e cosmetici con esperienza decennale.
La Formula
I due attivi, sono inclusi in una formula preziosa, con Olio d'Argan, Olio di Jojoba, Olio di Vinaccioli e Burro di Karatè. Per un prodotto sublime
99,8% di ingredienti Naturali
50,2% di ingredienti Biologici
Senza Profumo
Senza Parabeni
Senza OGM
Senza derivati animali
Vegano
Non testato su animali
L'Efficacia
Il potere Anti-Age della crema viso e contorno occhi Staminax è garantito dall'alto contenuto di estratti da cellule staminali vegetali. Il primo stimola le nostre cellule a produrre collagene normalmente presente nella pelle umana, donando elasticità alla pelle, prevenendo e riducendo le rughe. Il secondo stimola la degradazione della bilirubina riducendo le occhiaie e migliora la microcircolazione riducendo le occhiaie.
Gli Studi
Sicurezza e Efficacia:
Dermatologicamente testato su pelli sensibili, studio condotto su 25 volontari e sotto supervisione di un medico dermatologo.
Nichel Tested
Testato per altri 8 metalli pesanti
Efficacia testa in Vivo, studio condotto su 30 volontari e sotto supervisione di un medico dermatologo.
Per aproffondimenti visita il sito :https://www.staminax.it/staminax-antiage.
Fermented & Processed Pickles
Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one’s diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Our fermented and pickled vegetables and olives include:
Green whole olives
Green sliced Olives
Green pitted olives
Green stuffed olives
Kalamata whole olives
Kalamata sliced olives
Kalamata pitted olives
Small white onions
Jalapeno chilis whole
Lemon Mixed vegetables – chili, turnip, carrot
Mixed vegetables – sliced green olives, carrot, chili, onion
Mixed vegetables – sliced black olives, carrot, cauliflower, lemon, onion
Le gommose di pectina rappresentano un'alternativa deliziosa e pratica agli integratori tradizionali. Questi prodotti sono formulati con diversi micronutrienti per soddisfare una vasta gamma di esigenze nutrizionali. Le gommose sono vegetarian friendly, ipocaloriche e disponibili in diverse forme, con o senza zucchero, rendendole adatte a bambini, adulti, anziani e donne in gravidanza. La produzione richiede un tempo di consegna di otto settimane, garantendo una disponibilità costante per i rivenditori.
Le materie prime utilizzate includono estratti secchi vegetali, vitamine, minerali, aminoacidi, fermenti lattici, lattoferrina e colostro, insieme a una varietà di aromi naturali e artificiali. Questo mix di ingredienti assicura che le gommose siano non solo efficaci, ma anche estremamente piacevoli da consumare. Gli integratori in gommose di pectina sono ideali per chi cerca un prodotto che offra un'esperienza di consumo deliziosa e un supporto nutrizionale completo.
Olive Bone Charcoal, produced by Carboliva, is a sustainable and eco-friendly product derived from the biomass of olive groves. Located within the Acesur-Coosur facilities in Jaén, Carboliva utilizes a pyrolytic oven to transform this biomass into high-quality charcoal. This process not only aids in the extraction of pomace oil but also results in the production of approximately five thousand tons of coal from pulp and olive stone annually. The charcoal is renowned for its smokeless and odorless properties, making it an ideal choice for barbecues. Its briquettes have a long-lasting burn time of three to four hours, providing a calorific value of around 8,000 kcal/kg. With less than 5% ash and a moisture content of 8-12%, this charcoal is a superior alternative to traditional options.
In addition to its use in barbecues, Olive Bone Charcoal serves multiple purposes. It acts as an effective substitute for coconut shell carbon, which is often imported from deforestation-affected regions in Asia. The European Parliament's ban on such imports highlights the importance of sustainable alternatives like olive stone coal. Furthermore, its high fixed carbon content and low ash percentage make it suitable for manufacturing green steel, a low carbon footprint option increasingly demanded by industries such as automotive. Olive Bone Charcoal also plays a crucial role in soil improvement as biochar, enhancing soil fertility by storing water, nutrients, and microorganisms. Its carbon abatement properties contribute to CO2 emission control, ensuring long-term carbon sequestration in the ground.
L'huile de cassia alata est connue pour ses propriétés médicinales exceptionnelles. Extraite des feuilles de la plante Cassia alata, elle est particulièrement efficace pour traiter les infections cutanées et les problèmes de peau tels que l'eczéma ou les mycoses. Ses propriétés antifongiques en font un remède naturel puissant contre les affections liées à des champignons. En cosmétique, elle est souvent intégrée dans des crèmes et lotions destinées à apaiser et soigner les irritations cutanées. Elle aide également à accélérer la régénération de la peau, favorisant la cicatrisation des plaies mineures. Utilisée régulièrement, l'huile de cassia alata protège et répare la peau, la rendant plus douce et saine. C'est un soin idéal pour ceux qui recherchent un traitement naturel des problèmes de peau tout en profitant des bienfaits d'une plante tropicale.
Beurre de karité non raffiné, comestible, issu de l'arbre Vitellaria paradoxa. Produit par des associations de femmes au Bénin, notre beurre de karité est utilisé dans les domaines suivants :
- Cosmétique,
- Médicinal (excipient et propriétés dermatologiques),
- Culinaire (utilisé comme huile),
- Sportif (échauffement et récupération musculaire).
Description :
L’huile de tournesol raffinée est obtenue par extraction des graines de tournesol, suivie d’un processus de raffinage. Ce raffinage permet d’éliminer les impuretés, les cires et les acides gras libres, ce qui donne une huile claire, de couleur jaune pâle, avec un goût neutre et une odeur quasi inexistante. Cette neutralité en fait une huile particulièrement polyvalente, adaptée à une variété d’usages culinaires.
Origine : Ukraine.
Conditionnement : Bouteille en verre de 1L et 2L / Bouteille plastique de 1L, 2L et 5L. / Bidons de 5L, 10L, 25L / cuve de 1000L.
Palox bois de grand format, ses dimensions peuvent aller jusqu'à 1m80 de longueur pour 1m20 de largeur, ses dimensions s'adaptent en fonction de vos besoins.
Nous adaptons également la conception de la caisse en fonction du type de récolte stocké et du système de ventilation utilisé dans les bâtiments.
Ce palox appelé "Type DMV" représente un Type S renforcé. Sa conception première est basée sur des montants reposant partiellement sur la palette qui sont ensuite boulonnés aux chevrons de cette dernière.
A cela, nous ajoutons des diagonales intérieures en guise de renforts pour prévenir tout risque de déformation latérale et garantir la longévité du palox.
Fabriqué en pin maritime, cette essence de bois particulièrement adaptée aux changements d'hygrométrie garantit une qualité de fabrication et une longévité de vos produits pouvant aller jusqu'à 30 ans dans de bonnes conditions d’utilisation.
Contactez-nous pour que nous puissions étudier ensemble votre projet !
Latta Alluminio disponibile da 5 LT. Olio EXTRAVERGINE DI OLIVA Estratto a freddo. Realizzato con olive rigorosamente verdi, le quali daranno una resa minore, ma un olio più denso, più corposo e dal sapore leggermente amarostico