Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.
Le foin rappelle le parfum des pâturages d’herbes. Il délivre une touche verte combinée à un tabac doux, et des notes sucrées donnant des effets chaleureux. Particulièrement adapté dans les accords fougères, il peut être utilisé dans les parfums fins et les cosmétiques.
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