Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes.
From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised.
Our variants in summary:
FoxMaro® – oil marinades
FoxMare® – emulsion marinades
FoxMadry® – dry marinades
FoxMaris® – starch marinades
Brand new:
FoxMare marinade with Skyr
Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips.
The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.
As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma.
LiquidControl
Pasteurised, liquid and paste-form herb and spice preparations
The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device.
Benefits at a glance:
Safe and stable products with germ reduction
No added chemicals, no gas treatment or radiation
Avoidance of preservatives and high-temperature processing
Dr. Paul Lohmann® offers Zinc Malate as fine powder for food supplements.
For food applications, it is used for zinc fortification.
CAS 2847-05-4
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Ferrous Bisglycinate as powder and granules in chem. pure as well as for food supplements. Bisglycinates are fully reacted chelates.
For pharmaceutical applications, it is used for the treatment of iron deficiency anemia.
For food applications, it is used for iron fortification.
CAS 20150-34-9
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
European Championship 2024 in Germany
In line with the theme, we have developed various products in Germany colors black,red,
gold especially for the meat, snack and dairy industry. Herewith the soccer evening
becomes even more beautiful
In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role.
KolorFox ®
Colour enhancement and product protection
The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®.
The following variants are available:
KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too.
KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.
From standard packs to customer-specific solutions. Aseptic containers, big bags, foil pouches, dip cups, sachets, plastic drums and much more. We have the right packaging for your products. Do get in touch.
Dr. Paul Lohmann® offers Sodium Malate as powder, fine powder in food grade.
For food applications, it is used as acid regulator.
CAS 676-46-0 \ 64887-74-7 \ 3105-51-9
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
European Championship 2024 in Germany
In line with the theme, we have developed various products in Germany colors black,red,
gold especially for the meat, snack and dairy industry. Herewith the soccer evening
becomes even more beautiful
Intense Pur ®
The natural flavour enhancer
Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression.
Intenso Pur® flavour enhancer from FUCHS is available in different variants:
Intenso Pur®: with visible spice particles
Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks
Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products.
Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms
Benefits at a glance:
No addition of monosodium glutamate
No yeast extract
No palm oil
No seasoning (HVP)
No declarable additives
No declarable allergens (according to Annex III FIC)
Belt scrapers
Gentle and effective cleaning of belts with urethane scrapers. In contrast to rigid scrapers made of metal or hard plastic, Forbo scrapers are not just gentle to the surface of the belt, but to the splice too. The wear resistant scrapers come in different colors and as metal-detectable (MD) types.
Properties
-suitable for belt scrapers of urethane and polyester
-robust and compact design
adjustable, continuously contact force
adjustable scraper angle
Options:polyurethane
Dr. Paul Lohmann® offers Calcium Lactate PLUS as powder, granules and coarse powder in food grade.
For pharmaceutical applications, it is used as a base for moisturizing creams.
For food applications, it is used for calcium fortification.
CAS 814-80-2
EINECS 212-406-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Flachriemen optimieren in vielen Ausführungen Antriebs- und Transportprozesse - Siegling Extremultus Elastische Food Bänder sind speziell für Anwendungen in der Lebensmittelindustrie konstruiert.Der Zugträger besteht aus elastischem Polyurethan und ist daher zu 100 % flusenfrei. Siegling Extremultus Elastische
Food Bänder sind:
- lebensmitteltauglich; FDA- und EU konform
- in blauer oder weißer Farbe erhältlich, um die Qualitätssicherung zu optimieren (Kontrast zu Lebensmitteln)
- elastisch und daher hervorragend für kurze Achsabstände, Bandwaagen und als Spreizbänder geeignet
- leicht zu reinigen
- chemisch beständig
- mit High Grip Beschichtung lieferbar
Ausgewählte Siegling Extremultus Elastische Food Bänder unterstützen zudem das HACCP Konzept.
Forbo Movement Systems bietet ein Lieferprogramm, das auf einer engen Zusammenarbeit mit Anlagenbauern und Lebensmittelproduzenten beruht. Neben gewebebasierten Transportbändern bieten wir auch Zubehörartikel wie z.B. Profile oder Wellkanten, verschiedene Sonderlösungen und Service vor Ort.
Wir verfolgen mit unseren innovativen Entwicklungen verschiedene Ansätze: Ein Beispiel sind unsere HACCP-Bänder mit denen sich potentielle Sicherheitslücken bei der Herstellung von Lebensmitteln schließen lassen. Bänder mit optimaler Hydrolysebeständigkeit, guter Ablöseeigenschaft, in kontraststarkem Blau oder mit versiegelten Bandkanten unterstützen damit Ihr HACCP-Konzept. Unsere Bänder für den Transport unverpackter Lebensmittel entsprechen den strengen Kunststoff-Verordnungen (EU, FDA), was wir mit einer Konformitätserklärung belegen können.
Siegling Extremultus elastic food tapes are specifically designed for applications in the food industry. The tension
member is made of elastic polyurethane and is thus 100%
fray free. Siegling Extremultus elastic food tapes are:
– food-safe; FDA and EU compliant
– available in blue or white to optimize quality assurance
(contrast to food)
– elastic and thus excellent for short center distances,
belt scales and are suitable as spreading belts
– easy to clean
– chemically resistant
– available with High Grip coating
Select Siegling Extremultus elastic food tapes also support
the HACCP concept.
Typical coating combinations
UU = Polyurethane underside and top face
UR = Polyurethane underside, High Grip top face
Type:flat
Application:multipurpose
Other characteristics:abrasion-resistant
Dr. Paul Lohmann® offers Ferric Pyrophosphate as fine powder, micronized, microencapsulated in food grade as well as for food supplements.
For pharmaceutical applications, it is used for the treatment of iron deficiency anaemia.
For food applications, it is used for iron fortification.
CAS 10058-44-3 (anh.)
EINECS 233-190-0
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Calcium Malate as fine powder in food/chem. pure grade as well as for food supplements.
For food applications, it is used as acid regulator.
CAS 5743-31-7
EINECS 227-262-0
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Siegling Transilon, bande de transport/process, denrées alimentaires - Forbo Movement Systems propose un programme de livraison qui s'appuie sur un étroit partenariat avec les constructeurs de l'installation et les fabricants de produits alimentaires. Outre les bandes de transport, nous proposons également des accessoires, tels que des profilés ou des bords ondulés, diverses solutions spéciales et un service après-vente sur place.
Nous poursuivons plusieurs approches avec nos développements innovants : nos bandes HACCP, qui permettent d'exclure certaines lacunes de sécurité potentielles de la production de produits alimentaires en sont un bon exemple. Des bandes offrant une résistance optimale à l'hydrolyse, de bonnes propriétés de détachement, disponibles en bleu pour créer un contraste important ou dotées de bords soudés peuvent ainsi soutenir votre concept HACCP. Nos bandes pour le transport de produits alimentaires non emballés répondent aux règlements les plus stricts sur les matières plastiques (UE, FDA), déclaration de conformité à l'appui.
Dr. Paul Lohmann® offers Sodium Succinate 6-hydrate as powder and solution in food/pharma and chem. pure grade.
For biopharmaceutical applications, it is used as a pH buffer in cell culture media.
For food applications, it is used as a flavoring agent.
For industrial applications, it is used as a stabilizer for electroplating baths, as a nucleating polymer additive and as a crystallization modifier in gypsum production.
CAS 6106-21-4
EINECS 205-778-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Calcium Citrate Malate as powder in pharma grade as well as for food supplements.
For food applications, it is used for calcium fortification.
CAS 142606-53-9
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Magnesium Citrate Malate as fine powder for food supplements.
The free-flowing and non-hygroscopic powder is clear soluble and stable in solution. For food applications, it is used for magnesium fortification.
CAS 1259381-40-2
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements.
For pharmaceutical applications, it is used for the treatment of hypocalcemia.
For food applications, it is used as acid regulator.
For industrial applications, it is used as an acid scavenger and nucleating agent in polymers.
CAS 813-94-5 \ 5785-44-4
EINECS 212-391-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Zinc Bisglycinates as powder in food grade and for food supplements.
Bislgycinates are fully reacted chelates.
For food applications, it is used for zinc fortification.
CAS 14281-83-5
EINECS 238-173-1
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Magnesium Bisglycinate as powder in food grade as well as for food supplements. Bisglycinates are fully reacted chelates.
For food applications, it is used for magnesium fortification.
CAS 14783-68-7
EINECS 238-852-2
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Food Belts from Forbo Movement Systems supplies a range of food belts that is based on close partnership with OEMs and food producers.
In addition to fabric-based conveyor belts, plastic modular belts, elastic belt types or timing belts, we also provide extra options such as profiles or sidewalls, various customized solutions and on-site service.
Our innovative developments pursue different objectives. One example are our HACCP belts that close potential safety gaps in food production. To support your HACCP concept, we can offer food belts with superb resistance to hydrolysis, good release characteristics, designs in blue as a strongly contrasting color, or with sealed belt edges. Our food belts are in compliance with the stringent regulations on plastics (EU, FDA) when conveying unpackaged food.
Type:flat
Material:in plastic
Applications:for the food industry,process
Dr. Paul Lohmann® offers Magnesium Malate as powder in food grade as well as for food supplements.
For food applications, it is used for magnesium fortification.
CAS 869-06-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Dr. Paul Lohmann® offers Magnesium Carbonate as powder, granules in food/pharma/ chem. pure grade as well as for food supplements.
For pharmaceutical applications, it is used for the treatment of hypomagnesemia.
For food applications, it is used as acid regulator, for anti-caking and for magnesium fortification.
For industrial applications, it is used for the production of glass ceramics and enamels and as a flow aid.
CAS 12125-28-9 / 39409-82-0
EINECS 235-192-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.