Termékek élelmiszerek és (5)

DATTERI DAGLET NOUR LINA1KG

Formaggio erborinato al tartufo, morbido e cremoso, facilmente spalmabile. La sua erborinatura si distribuisce in modo uniforme in tutta la pasta, e il gusto acquista una tonalità più vicina al latte. Il sapore complessivo unisce una dolcezza accattivante del formaggio con il gusto tipico di tartufo. Peso medio::1,5 Kg Stagionatura minima: :50 giorni

Syntech Poliurea Spray - FC Syntech Poliurea Spray - FC is a pure aromatic polyurea specifically designed for contact with food substances and drinking water. 100% solid does not contain VOC and can only be applied by spraying using suitable bimixer machines. It is aromatic and is characterized by a high degree of elongation. It is a coating elastomer obtained from the reaction of an aromatic type isocyanate with an amine. PURE POLYUREA SUITABLE FOR FOOD CONTACT. Resistance to laceration: 100 +/- 5 KN/m Tensile strength: 20 +/- 2 Mpa Advantages of the system: - Safe application even on irregular substrates, vertical or with large slopes. - Possibility to create continuous layers, free of critical protuberances created by common joints. - Possibility to create high performance, very thin layers, with low specific weight. - Possibility to perform maintenance and/or repairs easy and efficiently. Syntech Poliurea Spray - FC is particularly used as waterproofing on concrete or as a protective coating for water containment tanks, primary containment, driveways and parking lots, purification plants, EPS coating, coating and protection of sheet metal, roofs, balconies and canopies in wood, tanks and pools, seamlessly without interruptions. The support on which the polyurea system must be laid must be suitable for withstanding the stresses resulting from the intended use, such as static or dynamic loads, impacts, thermo-hygrometric dilations, vibrations, etc. As regards the characteristics of the substrate (maximum humidity, cohesion, strength class, flatness, etc.) and the preparation of the surface that will accommodate the resin system, we recommend the requirements set out in chapter 5 of the UNI 10966 standard ("RESIN SYSTEMS FOR SURFACES HORIZONTAL AND VERTICAL - INSTRUCTIONS FOR DESIGN AND APPLICATION "). In any case, carefully clean and degrease the surfaces, removing any kind of dirt, paint residues or incoherent parts. The humidity of the support must be <= 3%. Evaluate the most convenient type of mechanical preparation (shot peening, sandblasting, hydro-washing, etc.). The surfaces must also be free from discontinuity, and possibly leveled and regularized with products from the FLOOR line or the REPAR line. In case of presence (even suspected) of humidity deriving from capillary rising from the substrate, it is recommended to apply in advance the epoxy resin for "wet substrates" Syntech Pavidamp. Tiled floors, or floors covered with pre-existing resin, must be subjected to mechanical roughening carried out with shot blasting, milling, bush hammering, etc., until the total elimination of the waterproof crust and the opacification of the surfaces. Remove dust after abrasion. It is recommended to use Primer from the SYNTECH POLIUREA PRIMER range. On particularly absorbent substrates, to avoid the formation of craters / blowholes on the surface of the freshly sprayed product, it is recommended to use primers from the SYNTECH POLIUREA PRIMER range, always contacting the Azichem technical staff for clarification on the most suitable type to use. Apply several layers of primer until the porosity is saturated and providing a light dusting with clean and dry quartz sand (0.4-0.7 mm). Never dust off the primer. Provide suitable elastic sealing systems to cover joints, fittings, cracks or fissures subject to significant movements. Pure polyurea Syntech Poliurea Spray - FC requires a bimixer system capable of producing pressure above 180 bar and temperatures above 65°C. Contact Azichem technical staff for clarification on the best gun to use and details of the system air. From 2,00 to 2,50 kg of SYNTYECH POLIUREA SPRAY - FC for each square metre of surface to be covered. Barrel 225 kg [A] - Barrel 205 kg [B] - Kit: 1 Barrel 225 kg [A] + 1 Barrel 205 kg [B]

MAGRI FREE Napoletana est une farine pour produits de boulangerie sans gluten caractérisée par le mélange d’amidon de maïs, d’amidon de riz, de fibres végétales et de levain de maïs. Ne provient pas de processus de dégluténisation; ne contient pas de lait, d’œufs ni d’amidon de froment. Un produit de haute qualité, naturel et caractérisé par un apport élevé en fibres et en enzymes naturelles bénéfiques. Un mix qui donne plasticité aux pâtes en permettant de réaliser l’étalage traditionnel ou contemporain. Avec MAGRI FREE Napoletana, on obtient des pizzas et des pains à l’alvéolage développé, moelleux et à la fragrance délicate, comparable à un produit de boulangerie réalisé à partir de farine de blé tendre mais 100 % sans gluten. Disponible dans le format sac à fond carré 1 kg en boîtes de 12 pièces

MAGRI FREE Napoletana es una harina de panadería sin gluten caracterizada por una mezcla de almidón de maíz, almidón de arroz, fibras vegetales y masa madre de maíz. No procede de procesos de desglutinización y no contiene leche, huevos ni almidón de trigo. Un producto de alta calidad, natural con un rico aporte de fibras y enzimas naturales beneficiosas. Una mezcla que proporciona plasticidad a las masas, permitiendo la elaboración tradicional o contemporánea. Con MAGRI FREE Napoletana se obtienen unas pizzas y unos panes con una porosidad alta, suaves y con un sabor fragante, comparable al de un pan hecho con harina de trigo blando pero 100% Sin Gluten. Disponible en el formato de saco de fondo cuadrado de 1 kg en cajas de 12 unidades