Termékek gyümölcsök (18)

Dried peaches are the dried form of fresh peaches. As a result of the drying process. 1 kg of peaches is derived from 8 to 10 kg of peaches. The drying process minimizes the water ratio in the fresh peaches. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried peaches to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Peaches The peach is known as a member of the family of stone fruits such as apricots, plums, nectarines, and cherries. Peach is usually grown in areas with warm and temperate climate. In addition to being delicious, peaches have many health benefits. Thanks to the vitamins in peach, it boosts the digestive system, strengthens the immune system and provides benefits for a healthy heart.

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Dried pomegranates are the dried form of fresh pomegranates. As a result of the drying process, 1 kg of pomegranate seeds is derived from 5 kg of pomegranate seeds. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Pomegranates Studies have shown that pomegranate seeds protect the cardiovascular health, reduces the blood pressure, bad cholesterol and blood sugar. Because of the vitamins C, A and E in its content, it also promotes the visual (eye) health. Vitamins B and C in pomegranate juice contribute to the health and beauty of the skin.

Dried apples are derived by completely extracting the juice from the fresh apple and drying it. As a result of drying process, 1 kg of dried apple is obtained from 10 kg of apples. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. Benefits of Dried Apples Apples contain vitamins C, A, K, B6 and E. Vitamin C must be taken through food. It helps reduce fatigue, is necessary for the proper functioning of the nervous system and immune defense, and promotes absorption of iron. It has antioxidant properties because of the polyphenols it contains.

Recently, use of dried strawberries has increased considerably. Dried strawberries are derived by completely extracting the juice of fresh strawberries and drying them. During this process, the nutritional values are preserved and the flavor is intensified. You can use dried strawberries in the sour and sweet form and add them to your salads, yogurt, granola or desserts and cakes. Benefits of Dried Strawberries They clean the blood. They have a soothing effect and reduce the stress. They strengthen the gums and remove bad breath. They are good for rheumatic and liver diseases. They strengthen the immune system as it is an effective antioxidant.

The benefits of dried melon include moisturizing dry skin, strengthening the body's immune system, protecting the body against infections. It is recommended to be consumed by liver patients. -It is good for the nervous system. -Dried Melon is beneficial for hemorrhoids.

Dried Japanese persimmons are the dried form of fresh Japanese persimmons. As a result of the drying process, 1 kg of Japanese persimmons is derived from 5-7 kg of Japanese persimmons. The drying process minimizes the water ratio in the fresh Japanese persimmons. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use it at every step of a healthy diet, in your tea and coffee, in your granola and muesli, in your cakes and cookies. Benefits of Dried Japanese Persimmons The Japanese persimmons, which are a powerful antioxidant, protect the body against diseases by boosting the body's resistance. It has been found that they have protective properties from K' R U N v diseases such as colds, flu and cancer. For this reason, recently use of Japanese persimmons has been increased considerably.

Dried oranges are the dried form of fresh oranges. As a result of the drying process, 1 kg of oranges is derived from 7 to 10 kg of oranges. The drying process minimizes the water ratio in the fresh oranges. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can add dried oranges to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Oranges As oranges contain the vitamin C, they prevent damage to cells and fights free radicals that cause cancer. It promotes the immune system and protects against microorganisms.

Dried pears are the dried form of fresh pears. As a result of the drying process. 1 kg of pears is derived from 7 kg of pears. After the juice is extracted, the pulp of the fruits remains so that its nutritional values are preserved and its flavor is intensified. You can add dried pears to your salads, yogurt, granola or desserts and cakes in the sour and sweet form. Benefits of Dried Pears The benefits of pear are important for human health. The pears contain the vitamins A. B. C and K also is an important source of fibers. One of the reasons for consuming this fruit is that it contains calcium, potassium, iron, magnesium, sodium, folic acid and copper manganese.

Dried cherries are the dried form of fresh cherries. As a result of the drying process, 1 kg of cherries is derived from 5 kg of cherries. The drying process minimizes the water ratio in the fresh cherries. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Cherries Cherries have a high nutritional value and are rich in minerals. They are very helpful as they contain vitamin C and antioxidants. By reducing inflammation, they help protect heart health and contributes to the improvement of sleep patterns.

For those who want to diet, prunes are an incredible source of nutrients. It works both stomach and intestines and increases body resistance. At the same time, it reduces the desire to consume junk food by providing long-term satiety during the day. For those with kidney stones, experts especially recommend prunes.

Dried lemon, rich in calcium and vitamin C, is known for its positive effects on bone and dental health. In addition, these dried fruits, which help protect heart health, clean blood vessels. These products, which help in the treatment of calcification and rheumatism disorders, reduce the pain.

Dried bananas are the dried form of fresh bananas. As a result of the drying process, 1 kg of bananas is derived from 8 kg of bananas. Drying process minimizes the water ratio in the fresh bananas. The pulp of the fruits with juice xtracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use dried bananas in various ways by adding it to yogurt,granola or desserts and cakes. Benefits of Dried Bananas Bananas are rich in potassium; therefore they enable to maintain the electrolyte balance. At the same time, as they contain potassium, magnesium and calcium minerals, it helps to reduce the muscle cramps and pain. Bananas, which do not contain K u V.S V fat and cholesterol, has a high energy value.

Dried tangerines are the dried form of fresh tangerines. As a result of the drying process, 1 kg of tangerines is derived from 8-10 kg of tangennes. The drying process minimizes the water ratio in the fresh tangennes. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Tangerines Tangerines are a fragrant winter fruit that is rich in vitamin C and antioxidants. They also contain other vitamins and minerals such as potassium and B-complex vitamins. Tangerines and their peels provide protection against many diseases. As a result of the drying process, vitamins and active substances in all fruits and vegetables increase much more than in their fresh form.

While dried pineapple gives the skin a smooth and lively appearance thanks to the iron components it contains, it is a food that supports stronger hair, stronger nails and bone health in general with the calcium it contains. There is plenty of vitamin A in dned pineapple. Therefore, it should be said that it has an important place for eye health. Since dried pineapple contains vitamin B, it enables the proliferation of cells in the body. With the vitamin C it contains, it benefits the formation of collagen in the skin throughout the body and delays aging. It benefits the digestive system of the person and makes the intestines work faster. Thus, it also helps to shed excess weight in the person.

Dried kiwis are the dried form of fresh kiwis. As a result of the drying process, 1 kg of kiwis is obtained from 6 to 7 kg of kiwis. The drying process minimizes the water ratio in the fresh kiwis. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use dried kiwis in various ways by adding it to yogurt, granola or desserts and cakes. Benefits of Dried Kiwis Kiwis, which are one of the fruits with high vitamin and mineral content, provide many benefits for health. A group of components found in plants, called phytochemical components, have a positive effect on the health both by acting as antioxidants and by taking part in various metabolic processes in the body. Kiwi is a very good source of these components.

Cells are cleaned and immune. Potassium adjusts electrolyte intervals. Magnesium, on the other hand, helps in obtaining healthy bone tissue and energy production

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.