Harvest period: late September – early October.
Fruit colour: red with waxy bloom and white dots.
Taste: sweet and juicy, taste quality excellent.
Weight: 130-180 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till April.
Sea buckthorn berries are actually considered superfruits thanks to high level of nutrients, minerals, vitamins, antioxidants, and organic acids that also include flavonoids, phenolics, amino acids, and carotenoids.
The most important health benefits of buckthorn berry include its ability to reduce inflammation, probable reduction of the risk of certain cancers, soothe gastrointestinal issues, heal the skin, lower blood pressure, improve vision, slow the aging process, and boost the immune system. A great number of nutrients made seabuckthorn berries extremely important in the treatment of various illnesses.
Harvest period: late October.
Fruit colour: reddish stripes and slight red blush over yellow and green background colour.
Taste: crisp and very juicy with a sugary-sweet flavour, taste quality excellent.
Weight: up to 200 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till May.
Harvest period: late September – mid October.
Fruit colour: red with yellow dots.
Taste: sweet and tart, taste quality excellent.
Weight: 150-200 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till March.
Harvest period: late September – mid October.
Fruit colour: greenish red
Taste: sweet and tart, taste quality excellent.
Weight: 130-200 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till May.
Harvest period: late September – early October.
Fruit colour: greenish-yellow with red blush.
Taste: tart-sweet and juicy, taste quality excellent.
Weight: 170-220 gr.
Uses: eat fresh.
Transportability: very high
Storage: in cold storage – till April.
Harvest period: late September – early October.
Fruit colour: yellowish-green / gold
Taste: a balanced sweet-tart aromatic flavour, which has been described as honeyed, taste quality excellent.
Weight: 180-230 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: high
Storage: in cold storage – till May.
Harvest period: late September – early October.
Fruit colour: golden yellow color with red stripes
Taste: mildly sweet and vanilla-like, with a floral aroma, taste quality excellent.
Weight: 120-150 gr.
Uses: eat fresh, fruit salad, cooking
Transportability: very high
Storage: in cold storage – till March.
Bilberries are small European blueberries that are known for their nutrients and beneficial compounds. The studies shown that bilberry helps to reduce inflammation and blood sugar levels, as well as improve vision and heart health.
Our bilberries grow in the wild in the ecologically clean regions of Ukraine. They are harvested in the woods, on the hills, along the banks of the rivers, away from the villages, farms and industrial facilities.
Workers carefully hand pick berries as they ripen. The raw material product is taken to our facility where it gets cleaned with water and dried in a temperature-controlled heating room. After that the berries are cleaned from stems and twigs, leaves, stones, imperfect pieces, unripe berries.
Each batch goes through lab tests to determine its correspondence to the national standards. Organic products get tested in Germany. The test report includes data on 699 pesticides.
Aronia (chokeberry) berry contains higher levels of antioxidants, ployphenois, and anthocyanins. The leven of these elements are high in aronia berries than in cranberries, blueberries, grapes, and most other fruits.
It is widely know that antioxidants help reduce the risk for cancer, heart disease, inflammation, diabetes, bacterial infections and neurological disease.