Oleohealth® water kefir is a delicious and healthy drink thanks to the presence of live microorganisms (kefir culture) and our olive polyphenols. It is made thanks to the fermentation of the live water kefir culture combined with our olive juice.
The result is a lightly carbonated beverage, low in calories and sugars. There is less than 2% sugar* in each bottle. This sugar* is consumed by the probiotic cultures (strains of the genera Lactococcus, Lactobacillus and Bifidobacterium) to grow.
In this way, we combine the qualities of a yogurt with bifidus and an isotonic soft drink without the nutritional problems derived from dairy products or the sugars and sweeteners that are usually added. It is a living soft drink that is not pasteurized.
Oleohealth® water kefir also provides the benefits of olive tree polyphenols, historically known for their antioxidant and anti-inflammatory potential, among other properties.
Zucchero d’uva cristallino -da uve da tavola- Rappresenta il complesso zuccherino naturalmente presente nel succo d’uva, costituito da glucosio (ca. 50%) e fruttosio (ca. 50%).
Questo zucchero è il solo zucchero d'uva in forma cristallizzata. Viene impiegato in pasticceria, in gelateria, nella preparazione di marmellate gourmet, nei lievitati di alta fascia.