An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.
Toblerone is a popular Swiss chocolate brand known for its distinctive triangular shape and unique flavor. It was first created in 1908 by Theodor Tobler and Emil Baumann in Bern, Switzerland.
The name “Toblerone” is a combination of the founder’s last name, Tobler, and the Italian word “torrent,” which means nougat. The chocolate bar consists of milk chocolate with honey and almond nougat, providing a rich and indulgent taste.
The iconic triangular shape represents the Matterhorn mountain in the Swiss Alps, paying homage to its Swiss heritage. Toblerone has become a beloved treat worldwide, offering a delightful combination of smooth chocolate and crunchy nougat.
Ingredienti: zucchero, pasta di pistacchio 30% (pistacchi tostati e raffinati, clorofilla E141, curcumina E100), oli e grassi vegetali (palma, palmisti) oli (girasole), latte scremato in polvere, siero del latte in polvere, emulsionante (E322 lecitina di soia), aromi (vanillina).
Il ferma-anta brevettato è una novità destinata a rivoluzionare il mercato del settore. E’ l’unico ferma anta ad agire indifferentemente sull’aletta di battuta dell’anta, sul montante o sulla doppia anta avendo una regolazione millimetrica che va da 0 a 124 mm, grazie all’inserimento di apposite prolunghe.
I materiali di costruzione, sono stati ampiamente testati da laboratori specializzati, così come il meccanismo di funzionamento. La severità dei collaudi ci permette di offrirvi un prodotto duraturo ed affidabile.
Un prodotto firmato Tecnometalsystem.
Savon Extra Doux Parfumé Chèvrefeuille
UTILISATION
Au contact de l'eau, le savon délivre une mousse onctueuse et légère, qui laisse la peau souple, douce et délicatement parfumée.
POIDS NET
100 GRS
convient a tous types de peaux
Savon fabriqué artisanalement à Villefranche sur mer.
colorant alimentaire.
contient des extraits de Bruyère.
LISTE D'INGREDIENTS
sodium palmate, sodium palm kernalate, aqua/water, parfum, calendula, palm kernel acid, glycerine, europea olea, sodium chloride, tetrasodium etidronate, CI19140, CI42051, CI73015, CI14720, CI42051, CI16255, calluna vulgaris/extract flower.
The logic functions provide a secured and controlled flow of goods on the conveyor line by starting and stopping at defined segments with in a conveyorline.
The logic functions control the accumulation roller convenyor with precise insertion and removal of goods during distribution
Le caramel au beurre salé... A tartiner ou napper les dessert, c'est tellement bon !
valeurs nutritionnelles pour 100 g
énergie(kcal)= 437
énergie(Kj)=1822
matières grasses(g)= 30 dont acides gras saturés(g)=19
glucides(g)=40 dont sucres(g)=40
protéines(g)=1.2 sel(g)=0.3
État:Neuf
INGREDIENTS:Sucre, Crème fraîche 35 % MG, beurre* demi sel 18% , chocolat au lait BARRY
Poids net:210 g
Origine:Corse