Maltodekstrin, en yaygın olarak mısırdan ve ayrıca pirinç ve buğdaydan elde edilen bitkisel nişastanın enzimatik hidrolizi ile üretilir. Nihai ürün, yüksek çözünürlüğe sahip kabarık beyaz bir tozdur. Birçok tarifin besin değerini arttırır. Maltodekstrin, özellikleri nedeniyle nemi düzenlemeye ve ürünlerin raf ömrünü uzatmaya yardımcı olabilir.

Maltodextrin is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Maltodextrin can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, maltodextrin is a must-have for anyone seeking a reliable and effective energy source. EC number:232-940-4 Molecular Formula:C6nH(10n+2)O(5n+1) CAS No:9050-36-6

Maltodextrin DE18 is often used in the food industry as a thickener, aroma carrier and additive to improve the texture and consistency of food, for example in drinks, sweets and sports nutrition. Also, maltodextrin DE18 is used in the pharmaceutical industry for the production of capsules, tablets and powder medicines, because it has the ability to form stable emulsions and improve the solubility of medicinal ingredients. Color:White Consistency:Powder Packaging:Paper Bag 25kg Quantity:5,000kg - 48,000kg

"What is Maltodextrin? Maltodextrin is a polysaccharide (carbohydrate) that has the unique ability to bind fats and oils. It is used to improve the texture of food and drinks. Maltodextrin is also used as a powdered dietary supplement by athletes. DE-qualification Maltodextrins are classified according to their Dextrose Equivalent (DE) and can have a DE value between 3 and 20. The higher the DE value, the shorter the glucose chains and thus the sweeter the maltodextrin. Maltodextrins with a DE value up to and including 10 are considered to be non-sweet. Above the DE value of 20 it is so sweet that it may no longer be called maltodextrin. Then it is called glucose syrup. Maltodextrin DE-10 of Tapioca starch This maltodextrin is made from Tapioca starch. The starch is hydrolyzed with natural enzymes (GMO free) and then dried by a spray process. The powder is white, has a neutral taste and can in diluted form improve the viscosity of products."

Corn maltodextrine various DE various granulations agglomerated Packaging: bag, big bag, bulk

Vores Rosa Aguado maltodextrin er et højt kvalitets produkt der bruges af mange typer forskellige producenter. Maltodentrinen opløses hurtigt og har en god viscocitet. Den kan bruges som bulk carrier eller som binder. Distribueres fra vores danske lager, dag til dag. Lveres i 25 kg sække. Forskellige DE values.

Dieses Produkt ist ein gereinigtes sprühgetrocknetes Maltodextrin, das durch Hydrolyse von Stärke gewonnen wird. Es ist weiß bis hellgelb. Ein Pulver mit mäßigem süßem Geschmack und typischem Geruch. Unser Angebot umfasst DE 12 DE 19

Analysis of the order, shipping after sample parameterization, definition of the delivery model to the customer and a variable period of 30 to 60 days after order confirmation is estimated in order to deliver

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

Amino Acids

Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerization). SRS Nutrition Express BV has warehouses in Europe, no matter FCA or DDP term both can be provided, it’s very convenient for our customers. Other Name:corn syrup solids, modified corn starch, modified rice starch Spec./ Purity:99% ( Other specifications can be customized) CAS Number:9050-36-6 Appearance:White crystalline powder Main function:Food ingredients Test Method:GB/T20884-2007 Smell:With a special smell of maltodextrin and no other Taste:Sweetless or slightly sweetness ,no other taste Ttems:Standards Dextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %):18-20 Starch Test:Negative Moisture%(m/m):≤6.0 Solubility%(m/m):≥98.0 PH:4.5-6.5 Ash%(m/m):≤0.6 Iodin Experiment:NO blue reaction As mg/kg:≤0.5 Pb mg/kg:≤0.5 Cu mg/kg:≤5.0 Sulfur Dioxide Residual mg/kg:≤10

Almidones nativos, modificados, pregelatinizados, maltodextrinas, dextrinas y jarabe de glucosa en polvo.

Maltit - kalorienreduzierter Zuckerersatz Maltit (E965) ist ein kalorienreduzierter Zuckeraustauschstoff, der ähnlich wie Zucker schmeckt. Mit einer Süßkraft von etwa 90% wie Zucker kann Maltit nahezu 1:1 gegen Zucker ersetzt werden. Der Verzehr von Maltit bewirkt einen nur sehr geringen Anstieg des Blutzucker- und Insulinspiegels und enthält nur etwa halb so viele Kalorien wie Zucker. Maltit wird u.a. verwendet für die Herstellung von Bonbons, Keksen, Schokolade, Desserts aller Art, Speiseeis, Marmeladen, Kaugummi, etc.. Bei Tagesdosen von mehr als 30-50 g für Erwachsene kann eine abführende Wirkung auftreten. Deshalb wird ein täglicher Verzehr von max. 30-50 g empfohlen.

L-Lysine HCI, fermentativ, Anti-Verklumpung

COMPLEMENTO ALIMENTICIO A BASE DE VITAMINA A Presentación:Envase de 100 comprimidos Composición:(Vitamina A – 10.000 U.I): Maltodextrina, agente de carga (celulosa microcristalina y fosfato Modo de empleo:1 comprimido al día

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value. Qualities:50%, 50% pH 5.5, 60% Apperance:clear to white CAS number: :72-17-3 INCI:Sodium Lactate Durability:2 years Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Methanol QTY 30000 Terms of payment 100% DLC @ sight FOB or CIF Contact us for getting further information

We offer antistatics In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

MEKINIST 2 MG 30 TAB

Natürliche Sirupe und sprühgetrocknete Sirupe in verschiedenen Süssungsgraden (DE), auch als Maltodextrin mit 5-18DE. Verfügbar in Bio oder konventionell Fruktose frei Gluten frei Vegan Clean Label

MY'COKYL contains garlic that helps maintain the microbial balance in the gut and defense against harmful microorganisms such as mushrooms.

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.

La maltodestrina è prodotta dall'idrolisi enzimatica dell'amido vegetale, più comunemente dal mais, ma anche dal riso e dal grano. Il prodotto finale è una polvere bianca soffice ad alta solubilità. Aumenta il valore nutritivo di molte ricette. Grazie alle sue proprietà, la maltodestrina può aiutare a regolare l'umidità e prolungare la durata di conservazione dei prodotti.

La maltodextrine est produite par l'hydrolyse enzymatique d'amidon végétal, le plus souvent issu du maïs, mais aussi du riz et du blé. Le produit final est une poudre blanche pelucheuse à haute solubilité. Il augmente la valeur nutritionnelle de nombreuses recettes. En raison de ses propriétés, la maltodextrine peut aider à réguler l'humidité et à prolonger la durée de conservation des produits.

Maltodekstryna jest otrzymywana w drodze enzymatycznej hydrolizy skrobi roślinnej, najczęściej z kukurydzy, ale także z ryżu i pszenicy. Produkt końcowy to puszysty biały proszek o wysokiej rozpuszczalności. Podnosi wartość odżywczą wielu przepisów. Dzięki swoim właściwościom maltodekstryna może pomóc regulować wilgotność i wydłużyć okres przydatności do spożycia produktów.

La maltodextrina se produce por hidrólisis enzimática del almidón vegetal, más comúnmente del maíz, pero también del arroz y el trigo. El producto final es un polvo blanco esponjoso con alta solubilidad. Aumenta el valor nutricional de muchas recetas. Debido a sus propiedades, la maltodextrina puede ayudar a regular la humedad y prolongar la vida útil de los productos.

Maltodextrin wird durch die enzymatische Hydrolyse von Pflanzenstärke hergestellt, am häufigsten aus Mais, aber auch aus Reis und Weizen. Das Endprodukt ist ein flockiges weißes Pulver mit hoher Löslichkeit. Es erhöht den Nährwert vieler Rezepte. Aufgrund seiner Eigenschaften kann Maltodextrin helfen, die Feuchtigkeit zu regulieren und die Haltbarkeit von Produkten zu verlängern.

Maltodextrin DE18 -20 CODE:D00106 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP

"Wat is Maltodextrine? Maltodextrine is een polysaccharide (koolhydraat) en heeft als unieke eigenschap dat het vetten en oliën kan binden. Het wordt gebruikt om de textuur van voedsel en dranken te verbeteren. Ook wordt hij gebruikt in sommige snacks zoals bijvoorbeeld in chips. Maltodextrine wordt ook wel gebruikt als voedingssupplement in poedervorm door sporters. DE-kwalificatie Maltodextrines worden geclassificeerd op basis van hun Dextrose Equivalent (DE) en kunnen een DE-waarde hebben van tussen de 3 en 20. Maltodextrines met lage DE-waardes hebben lange glucoseketens. Ze zijn niet zoet en hebben een hoge hitteresistentie. Hoe hoger de DE-waarde, hoe korter de glucoseketens en dus hoe zoeter de maltodextrine. Maltodextrines met een DE-waarde tot en met 10 worden als niet-zoet beschouwd. Boven de DE-waarde 20 is het zo zoet dat het geen maltodextrine meer mag heten. Dan heet het Glucose-siroop. Maltodextrine DE-10 van Tapiocazetmeel Deze…"

Hochwertige Tapioka Maltodextrin DE10 BIO: Tapioka Maltodextrin DE10 BIO von VehGro ist ein biologisch zertifiziertes Produkt von höchster Qualität. Dank dieses Zertifikats wissen Sie, dass das, was Sie kaufen, mit dem Augenmerk auf Mensch und Natur erstellt wurde. VehGro steht für Produkte, die gesund und von höchster Qualität sind. Die von uns ausgewählten (Bio-)Naturprodukte kommen aus verschiedenen Regionen der Welt. Alle Produkte werden in Europa geprüft und oft auch verpackt. Das BIO-Gütezeichen steht für 100% kontrolliert biologisch und zuverlässig. Diese Zutaten sind daher garantiert frei von jeglichen Zusatzstoffen wie Zucker, Fetten und erfüllen alle europäischen Anforderungen an Pestizide. Die Qualität unserer Produkte wird regelmäßig überprüft.