Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.

Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Creole sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Creole sausage.

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

INGREDIENTES: CARNE Y PANCETA DE CERDO, SAL, AZUCAR, PIMENTON, ESPECIAS, ESTABILIZANTE E451, POTENCIADOR DEL SABOR E621, ANTIOXIDANTE E300, CONSERVADOR E250

Pizzle

Black olives

5 kg & 11 kg Flaschen in rot oder grau

Le saucisson paysan de l'Île de Beauté est composé de viande de porc qui mature pendant 1 mois minimum. Chaque pièce pèse environ 300g, pour une longueur de 27cm. Conditionnement:carton de 10kg pour environ 33 pièces Conservation:18°C maximum Date limite de conservation:95 jours

Notre chorizo U, vous en fera voir de toutes les couleurs ! Un gout légèrement piquant et une texture tendre. Avec sa belle couleur orangée, et ses saveurs caliente, vous ne pourrez plus vous en passer ! Petit + : Le Chorizo en U se dégustera parfaitement avec un bon vin rouge charpenté, pour intensifier toutes ses saveurs ! Aussi bien pour rajouter du piquant à vos apéro, que dans vos plats principaux ! UGS:2200063000000 Poids:0,300kg Precision concernant le poids:Produit sujet a dessiccation Ingredients:Viande de porc origine France Valeurs nutritionnelles KJ/Kcal:1141 KJ / 274 Kcal Graisses:17,30g Dont Acides gras satures (AGS) :6,74g Glucides :1,80g Dont sucre :1,20g Proteines :27,60g Ce :4,61g Allergenes:matiere 1ere concernee : assasonnement Allergenes:lait : matiere 1ere concernee : assasonnement

Paccheri trafilati al bronzo ed essiccati lentamente, grano 100% Italiano e senza conservanti aggiunti

Producto elaborado con una mezcla de carne picada o troceada, adicionada con sal, pimentón, y especias, amasada y embutida en tripa natural cular de cerdo en un estado perfecto de maduración. Los cerdos ibéricos Brisa Los cerdos ibéricos Brisa poseen unas características peculiares que los distinguen notablemente del resto, dando como resultado productos Ibéricos de máxima calidad. Son ejemplares con historia genética, cuyo origen radica en una subespecie mediterránea del Sus Scrofa Mediterraneus, autóctonos de las famosas dehesas españolas, principalmente localizadas en Salamanca. Tratamientos Aplicados En Ibéricos Brisa, todos las piezas de embutido pasan por estos tratamientos: picado, adición de ingredientes y amasado, asentamiento en refrigeración, embutición, secado y maduración. Los beneficios del embutido Los embutidos son ricos en magnesio, fósforo, zinc y potasio. Y, además, los cerdos ibéricos Brisa nos brindan carne Valor Energético:432Kcal / 1919KJ Grasas:38.5 g Grasas Saturadas:15.3 g Hidratos de carbono:2.1 g Azúcares:1.3 g Proteínas:26 g Sal:3 g

All skirts with extra UV additive Laser placed, more like real fish Good flexibility more durable DS10125:2.5" DS10130:3" DS10135 :3.5" DS10145:4.5" DS10150:5" DS10155:5.5"

Finocchiona IGP Volume:150g (±10%)

I migliori pecorini sardi disponibili nel nostro store. Prodotti tipici di alta qualità.

Saucisson sec de porc 100% fait maison Ingrédients : viande de porc, boyau naturel, sel, poivre, dextrose, stabilisant E450, diphosphate de sodium, antioxydant E316, arythorbate de sodium, conservateur E252, nitrate de potassium, ferments, LACTOSE. 29.50€/kg Produit de 240g net minimum.

Salame Milano o Napoli 100% suino Italiano PREZZO AGGRESSIVIO

Disponible en Congelé

En conversion vers l'agriculture biologique. Vendanges manuelles et mécaniques. Egrappage total, Fermentation en cuve inox thermo-régulée, Pigeage fréquent, Bâtonnage régulier. Elevage en fût de chêne d'un vin, Elevage en cuve inox, Assemblage, Bouchon traditionnel en liège, Bâtonnage régulier. Sols argilo-calcaires. Œil Couleur pourpre, éclatante, reflets grenat. Nez Boisé, elégant, fruité. Bouche Harmonieuse, délicate, veloutée, subtiles notes de truffe noire, notes de mûre, notes de pain grillé, généreuses notes de bois, tanins fins, tanins précis, rond, légèrement minérale, corps structuré, longue persistance. Accords mets & vin Viandes rouges en sauce, Cassoulet Température de service:8° - 10° Couleur:Rouge Cépage:Grenache, Syrah De l'alcool:14,5% Contenance:75 cl (Bouteille)

TARALLI AL PEPERONCINO , CACIO E PEPE , OLIO E VINO ,AL FINOCCHIETTO E ALLE OLIVE NERE .

"Les Classiche" de Canuti sont préparées à partir de matières premières rigoureusement sélectionnées, sans adjonction de colorant, ni conservateur. Comme toutes les pâtes aux œufs Canuti, elles sont produites selon la méthode classique d'un lent tréfilage dans des matrices en bronze. Les différentes farces sont à base de légumes, de viande, de poisson, de fromages, de champignons et de truffes. Ces « Classiche » sont toutes d’une excellente qualité : elles sont raffinées et recherchées CONDITIONNEMENT:3 x 1 kg = 3 kg

SALAME TOSCANO, Preparato con carni scelte di suino, macinatura media e lardo a cubetti, viene insaccato in budello di collagene e stagionato PROSCIUTTO - coscia di suino "CASALINGO ALLA TOSCANA" FINOCCHIONA, Preparato con carni scelte di suino, è un tipico insaccato toscano in budello di collagene aromatizzato con semi di finocchio. PANCETTA di puro suino, arrotolata o distesa, salata e stagionata alla toscana.

Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%

The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Crafted with the finest national meats, this delicacy is infused with rice and seasoned to perfection, offering a unique taste experience that is both savory and satisfying. The traditional smoking process using cork wood imparts a distinctive aroma and flavor, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Rice blood sausage is not just a product; it's a celebration of Portuguese culture and tradition. Perfect for grilling or adding to stews, this sausage is versatile and can elevate any meal. Its rich flavors and high-quality ingredients make it a favorite among locals and a sought-after delicacy for those looking to explore the diverse flavors of Portuguese cuisine.

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Salpicão sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Salpicão sausage sausage.

Spianata Calabra Volume:150g (±10%)

This Strolghino Is Featured By Delicate And Sweet Taste, It Has To Be Consumed After 10/15 Days, Its Average Weight Is 200-250g. Weight:200-250g Per Piece