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Rice balls for Sushi. SKU:PT 0000886 SUSHITA is the leading company in Spain in the production and distribution of sushi and frozen Asian products. Since 1999, we have specialized in offering high-quality frozen sushi wholesale, using advanced freezing techniques such as liquid nitrogen to preserve the freshness and organoleptic properties of our products. Our offerings include: - Frozen sushi wholesale for restaurants - Sushi for corporate catering - Sushi in large quantities for events - Frozen gyozas, samosas, and dim sum - Sushi for companies: Customized frozen sushi solutions - Gourmet frozen sushi for catering - Traditional Asian sauces to accompany sushi and other Asian cuisine dishes At SUSHITA, we are committed to providing superior quality frozen foods, from large quantities of sushi to specialized products like gyozas and dim sum. With a focus on sustainability and innovation, we use selected raw materials, such as sustainably caught salmon and certified origin rice, to ensure excellence in each of our products. Our efficient logistics network guarantees daily delivery within 48 hours, maintaining the freshness and quality that our clients deserve. Contact us so we can help you create unforgettable culinary experiences!

El arroz es vital en la dieta global. Almacenarlo correctamente requiere grano limpio, seco y sin daños. Factores clave: -Humedad: Cosecha a ≈ 25%. -Temperatura: Afecta el crecimiento de hongos y cambios químicos. -Tiempo de almacenamiento: Menos es mejor; limpieza previa reduce riesgos. -Estado general: Control de semillas rotas y partículas extrañas. -La manipulación poscosecha incluye recepción, limpieza, secado y almacenamiento. Para mantener la calidad: -Recepción: Analiza humedad, temperatura y partículas extrañas. Control de insectos y sistema de aspiración. -Limpieza: Sistema integrado con separador magnético, tamiz de tambor, prefiltrado, limpiadora de grano y silos de espera. Ventilación y ventiladores son cruciales. -Secado: Reduce la humedad. Evita decoloración, pérdida de germinación. -Almacenamiento: Opciones populares son silos metálicos, de concreto, naves y silos bolsa.

Mayorista de todo tipo de arroz. Fabricación,distribuición a todas las zonas del mundo. Proveedor de confianza.

Efficient post-harvest handling of rice ensures food security. Keep rice clean, dry, and undamaged during storage. Factors to consider: -Moisture content: Aim for ≈ 25% at harvest. -Temperature: High temps promote fungi growth and oxidation. -Storage period: Shorter is better; clean grain before storage. -General condition: Check for broken seeds, impurities, and more. Post-harvest processes include reception, cleaning, drying, and storage. To maintain quality: -Reception: Analyze heat, moisture, and impurities. Use insect control measures and an aspiration system. -Cleaning: Install an integrated system with a magnet separator, drum sieve, grain precleaner, grain cleaner, and buffer silos. Ventilation and exhaust fans are crucial. -Drying: Reduce moisture to safe levels. Prevent discoloration, loss of germination, freshness, and breakage. -Storage: Popular options are steel silos, concrete silos, warehouses, and bag silos. Optimize storage with proper management.