Unser Magermilchpulver ist ein hochwertiges Produkt, das sich ideal für die Verwendung in der Lebensmittelindustrie eignet. Es hat einen niedrigen Fettgehalt und bietet dennoch einen reichen Geschmack, der in vielen Anwendungen verwendet werden kann. Magermilchpulver ist in verschiedenen Verpackungsgrößen erhältlich und eignet sich hervorragend für die Zubereitung von Milchgetränken und anderen Rezepten. Wir garantieren eine schnelle Lieferung und einen hervorragenden Kundenservice, um sicherzustellen, dass Sie die besten Produkte für Ihre Bedürfnisse erhalten. Wählen Sie unser Magermilchpulver für eine gesunde und nahrhafte Ergänzung zu Ihrer Ernährung.
La leche entera en polvo es un producto lácteo elaborado mediante la evaporación de la leche de vaca entera pasteurizada fresca. El producto también se denomina Leche entera en polvo dependiendo de la región.
La leche entera en polvo tiene muchos usos en la industria alimentaria. Se utiliza principalmente en las industrias de confitería, chocolate y helados, así como en la industria de la panificación. También se utiliza en la producción de alimentos congelados, bebidas a base de leche, sopas instantáneas, etc.
Nous conditionnons de la Créatine Monohydrate avec cuillère doseuse à l'image de votre marque.
Nous pouvons conditionner des Doypacks de 100g jusqu'à des pots de 1kg.
Talc Powder for sale is a refined hydrated magnesium silicate which is an off-white powder. It is a common metamorphic mineral found naturally throughout the world. Talc is the softest mineral on the planet and is a tri-octahedral layered mineral with a similar structure to pyrophyllite but with magnesium in the octahedral sites of the composite layers. It is relatively inert and is virtually insoluble in water, weak acids and weak bases. Although it has very little chemical reactivity, talc does have an affinity for certain organic chemicals. Above 900C, talc loses its hydroxyl groups and above 1050C, it converts into anhydrous magnesium silicate. Above 1300C it melts. Talc is used in many industries such as paper making, plastic, paint and coatings, rubber, electric cable, ceramics, etc.
Uses of Talc
Talc has many applications in industry as it offers the following functions: lubricant, filler, electric and heat insulator, anti stick,
CAS number:14807-96-6
EINECS:238-877-9
Molecular weight:379.26
MgO content:31.80%
SiO content:60.0%
Surface area:4.3m2/g
Demineralized whey powder (WP Demi) is whey powder with reduced mineral content, this product is perfect for infant formulas and health-focused food applications.
Sultan Maraslim 500 gr Lemon Ice Cream
Weight: 500 grams
Taste: Distinguishes itself with its refreshing and sweet lemon aroma. Provides a delicious experience with lemon's fresh and light sour taste alongside its creamy texture.
Usage Tips: Hunkar Maraslim 500 gr Lemon Ice Cream, especially for summer months, is the perfect choice to cool off. It can also be serviced with various desserts and fruits. Depending on preference, its taste can be enriched by adding garnitures such as grated lemon skin or mint leaves.
Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed.
Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging.
"What is pea protein powder?
Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder.
How is Pea protein powder made?
After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80%
Healthy properties Pea protein powder
Pea protein powder combines all the best of peas into a long lasting and easy to use …"
Kichererbsen sind Kichererbsen oder Haarerbsen, es stammt aus einer Gruppe von Hülsenfrüchten. Kichererbsen sind eine hervorragende Proteinquelle und notwendige Aminosäuren, daher kann sie Fleisch ersetzen. Es ist eine Quelle komplexer Kohlenhydrate, Faser. Kichererbsen verleihen dem Körper verschiedene Vitamine und Mineralien, einschließlich signifikanter Mengen an Phosphor, Vitamin B9, Eisen, Zink, Magnesium und Kalium. Es enthält auch ungesättigte Fettsäuren. Der Cutter hat kalorienarm und einen niedrigen glykämischen Index, und die Faser, die er enthält, hilft, den Grad der Triglyceride und "schlechtes" Cholesterinspiegel zu verringern. Die Kichererbsen wird von Veganern und Allergie -Leiden besonders geschätzt. Kichererbsenmehlformen aus den Hülsenfrüchten und somit ist dieses Mehl durch einen einzigartigen Proteingehalt gekennzeichnet, während der Geschmack dem Geschmack von Umami ähnelt. Der glykämische Index dieses Mehls beträgt fast halb so viel wie Weizenmopfen und nur 35.
Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat.
*more standardised products available.
We are offering food grade product and our products include the following
DEMINERALIZED WHEY POWDER
Whey Permeate
Skimmed Milk Powder
Full Cream Milk Powder
Condensed Milk
Evaporated Milk
Cream Powder
Butter %82 and %73
Do get back to us for more information and details .
Coconut milk powder can be reconstituted into full-flavored coconut milk by simply adding water. It is also a great addition in drinks such as coffee, tea or smoothies as well as in cooking
ORIGINS:Sri Lanka or Philippines
Instant Full Cream Whole Milk Powder
Moisture 2.5% max
Lactose 36.0% min
Fat 26.0% min
Protein; 24.0% min
Ash 7.0% max
Solubility Index 1.0 max
Titratable Acidity 0.15 max
Colour Cream/White
Flavour Pleasant
Standard Plate Count 50000 cfu/g max
Coliforms 10 cfu/g max
Staphylococcus 10 cfu/g max
Salmonella Negative
E. Coli 10 cfu/g max
S. Aureus 10 cfu/g max
Yeast & Moulds 250 cfu/g max
Sediment Disc (/25g)Disc 2 max
Protein:> 24%
Moisture:>5%
Fat:> 26%
Lactose:approx. 38%
Ash:< 6,5%
il cardo mariano è stato usato per secoli come rimedio
base di erbe per una varietà di malattie, principalmente
problemi ai reni, al fegato e alla cistifellea. La sostanza
flavonoide, chiamata silimarina, nel cardo mariano
presumibilmente protegge il fegato dalle tossine. La silimarina
può aiutare il fegato a ripararsi facendo crescere nuove cellule
grazie alle sue proprietà antiossidanti e antinfiammatorie. Il
cardo mariano ha un bel sapore di nocciola. I semi sono difficili
da mangiare direttamente, ecco perché il modo più preferibile
Usi: di consumazione è in polvere. Usi: L'uso tipico della polvere di semi di cardo mariano essiccato
è nella preparazione di frullati. Inoltre, il prodotto può essere
aggiunto a insalate, frullati, zuppe o succhi. Prendere mezzo
cucchiaino di polvere, cospargere sul piatto e mescolare.
Confezione:500g, 1 kg e sfuso
Mini tube de 60g de gourmandise. Existe aussi en boîte de 12 mini tubes.
Et dedans il y a quoi ?
Lait entier, sucre, arôme naturel de vanille.
Allergènes à la loupe
Lait.
Bien le conserver c’est pas compliqué
Le lait concentré sucré en tube se conserve 1 an avant ouverture et 3 semaines au réfrigérateur après ouverture.
Tube et bouchon : à jeter avec les déchets ménagers.
Latte scremato in polvere tipo granulare,
Latte scremato in polvere tipo spray,
Latte scremato in polvere tipo granulare grosso,
Latte scremato in polvere tipo spray delattosato al 99%,
Latte intero in polvere grasso 26% tipo spray e tipo istantaneo,
Latte intero in polvere tipo roller,
Latte concentrato intero.
Vollmilchpulver eignet sich für eine vielzahl von Anwendungen, einschließlich Milchprodukte, Back- und Süßwaren, Trockenmischungen, Nahrungsergänzungsmittel und Snacks. Milky Holland s Full Cream Milk Powder eignet sich als Ersatz für flüssige Milch und Sahne. Es kann zur Herstellung von Trockenmischungen, Süßwaren, Backwaren, sportsportlichen Lebensmitteln, Säuglingsnahrung und Tiernahrung verwendet werden.
WHOLE MILK POWDER SPEZIFIKATION
Chemische Ergebnisse: Ergebnisse:
Feuchtigkeit (%) 3.9
Milchfett (%)%) 26
Asche (%) 7.0
Protein (trockene Basis %) 100
Laktose (%) 55.2
UDWPN (mg/g) 2,4
Inlubility Index (mL) 1,0
Säuregehalt (%) 0.10
Schüttdichte (g/ml) 0,685
Verbrannte Partikel Standard A
pH-Wert (50 g/l Wasser bei 20 Grad C) 6,59
Mikroergebnisse: Ergebnisse:
Antibiotika Negativ
Phosphatase (ug/ml)
We sale best quality of all types of products . we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our various types of products.
PLEASE LEAVE US YOUR EMAIL ADDRESS
Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins, and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray-dried into a powder.
Demineralized whey powder has widespread usage, some examples: are infant formula, baby food, dietary foods, and fortified products.
Le Psyllium est une espèce de plantain, de la famille des Plantaginaceae, originaire des régions désertiques d’Afrique du Nord, de l’Asie du SudOuest et des ÉtatsUnis du SudOuest.
Comme tous les plantains, c’est un laxatif purement mécanique, ou laxatif de lest. Il n’est donc pas absorbé par les intestins. Découvrez la poudre de psyllium chez NEVERDY
Transglutaminase is a food additive, it’s an enzyme that forms crosslinks between protein molecules.
The main product groups with using Transglutaminase: meat products, sausage/ham products, seafood products, bakery products, dairy and vegan products.
There are benefits of using TG:
* Improves meat texture
and binding between pieces of meat
* Reduces phosphates
* Reduces water loss during cooking processes
* Enhances the final texture in low sodium products
* Improves texture and elasticity
* Increases gel strength, facilitating protein losing
* Reduces the content of gums and gelatins
etc.
The most application is for: meat products, dairy products, seafood products, bakery products, cheese/cottage products, vegan products.
17-4 PH®, a wrought compressed stainless steel powder, combines high strength and high hardness with excellent corrosion resistance, fracture toughness and heat treatment properties.
When machined, 17-4 PH® produces long, gummy chips. While soft and ductile in an annealed condition, it is capable of high hardness properties with a single precipitation or aging treatment.
Applications
17-4 PH® is ideal for manufacturing aircraft fittings, braces, chemical processing components, coupling, fasteners, gas turbines, gears, hydraulic actuators, jet engines, nuclear reactor parts, pump shafts, rocket and missile components, valve stems and wear rings.
The physical properties of 17-4 PH® stainless steel make it weldable by common fusion and resistance techniques. Among members of the precipitation hardening class of stainless steels, 17-4 PH® has the best weldability.
Pea flour is often used in baking bread and tortillas, making pasta, as well as some pastries such as donuts and cookies. It is enough to add only 1020% of pea flour to wheat flour, and these dishes will acquire a unique pea aroma and become a little healthier. Peas are rich in vitamins C, B and PP, as well as minerals such as calcium, magnesium, potassium, phosphorus and zinc. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.
Weight:400 g
Coconut Mugcake is a powder for baking healthy muffins in the microwave with coconut and vanilla flavor
Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in proteins, healthy carbohydrates and dietary fibers - ideal for breakfast or snack. No sucrose, glucose, fructose, or other added sugars. To bake a cupcake, you will need a large mug, fork, microwave, egg, kefir or yogurt, and Mugcake powder. Cooking instructions: beat one egg with a fork in a large mug, add 60-80 g of kefir or yogurt. Stir, add 2 flat tablespoons of the Mugcake powder. Bake in the microwave for 2-3 minutes. Cool slightly, remove from the mug, cut into pieces and eat with yogurt, jam, nut paste, etc.
Net weight, kg:0,164
Gross weight, kg:0,164
Dimensions (D * W * H), cm:5 * 12 * 16
Package: gross weight:4,94
Dimensions (D * W * H), cm:28*20*30
Number of pieces (kg) per pallet:2400
Number of boxes per pallet:80
4-Butylresorcinol is a highly effective skin care additive that effectively inhibits melanin production by acting on tyrosinase in the skin. It can penetrate into deep skin quickly, prevent the formation of melanin, and has obvious effect on whitening and anti-aging.
4-Butylresorcinol is a strong inhibitor of tyrosinase and peroxidase/H2O2, effective as skin lightener and ever-tone for normal and hyper-pigmented skin and even suitable for Melasma treatment.It showed a superior efficacy compared to plant extracts and especially to such products as hydroquinone, arbutin and kojic acid, the most powerful whitening agents on the market, today forbidden or limited for toxicity reasons.4-Butylresorcinol is absolutely safe, its whitening power being combined with a strong protective effect against H2O2-induced DNA damage and an anti-glycation property: a synergic action to improve the skin’s appearence.
CAS. No:18979-61-8
INCI Name:4-Butylresorcinol
Molecular Formula:C14H14O2
La Doucelette lait de coco est une confiserie Caribéenne au lait de coco et sucre de canne. Une douceur fondante en bouche.
Ingrédients : sucre de canne *, lait de coco *, lait.
* Ingrédients issus de l'agriculture biologique
Paquet de 100 gr environ.
Tenir au sec à l'abri de la chaleur et de la lumière.
Valeurs nutritionnelles moyennes pour 100 g :
1719,6 KJ / 411 Kcal, matières grasses : 8 g, dont acides gras satures : 5,62 g, glucides : 78,5 g, dont sucres : 60,4 g protéines : 2,95 g, sel : 0 g