Termékek zöldség zöldségek (50)

Sesame was cultivated five thousand years ago in ancient India, from where it spread worldwide through Japan and China. In ancient times, it was known and held in high esteem by almost everyone, its healing and strengthening effects were attributed to it. Thanks to its composition of tiny seeds, it is an extremely valuable food, sesame seeds are also considered the king of seeds. Due to its antioxidant properties, vitamin E protects against the harmful effects of free radicals, protects the cell membrane, and delays the aging process. The vitamin B1 contained in it is necessary for the functioning of vital enzymes and plays an important role in carbohydrate metabolism. Sesame seeds are also rich in vitamins A and B2, phosphoric acid and lecithin. The latter component is a natural, fat-like substance, which is an important building block of the cell wall and plays an important role in the proper functioning of the nervous system, liver and heart.

Green peas in a quick-frozen state are hard, rolling, well-cleaned, intact, healthy. Its color is characteristic of the breed, it is uniform green. It is practically free of yellow, spotted, insect-damaged, injured eyes.

Walnuts, which are especially popular in winter, contain a lot of useful nutrients for our health. It is an essential element of both traditional and reform nutrition. The walnut or nut tree is a genus belonging to the Nutaceae or Nutraceae family. It is native to Hungary as well, and in the Carpathian basin you can find two types more often: one is the edible ordinary walnut, and the other is the black walnut planted as an ornamental tree in Europe. It has spread in folk medicine due to its blood purifying effect, and is used in cases of gastritis and enteritis. Externally, it is used to treat skin diseases, acne, ulcers, and eczema. Rich in minerals. The calcium content helps maintain the health of bones and teeth, contributes to the prevention of osteoporosis, and plays a role in the proper functioning of nerves and muscles. Zinc is necessary for the production of insulin, growth and the metabolism of carbohydrates, proteins and fats.

Pomegranate is one of the oldest known fruits. Deciduous tree, member of the punicaceae family. It is native to the Himalayan region of India and Iran. It has now also appeared in the Mediterranean areas of Europe and South America. It is widely cultivated in many areas of the world. It has been consumed for a long time not only because of its pleasant taste, but also because of its healing effect. Its fruit is spherical, usually varying in color from yellow to red. The 3-4 mm thick, slightly shiny, leathery skin of its apple-sized fruit is easy to cut when ripe, and hardens later. Its many-seeded berries have a pleasantly sweet and sour taste. Each seed is surrounded by a garnet-red, juicy seed coat, these seed coats are the edible part of the fruit. It has been used for centuries for healing purposes, considered a "force of nature". Pomegranate:fights diseases

Coconut oil has been consumed by people for thousands of years in the tropics, where palm trees grow.Nowadays, it is increasingly becoming the center of attention in Europe, due to its many beneficial properties. What are these?Thanks to the gentle production method, it does not contain catalyst and solvent residues or decomposition products that are harmful to health. Coconut oil is produced from the dried seeds of the coconut usually without the use of chemicals, by mechanical means, by pressing. The oil produced in this way is "virgin" coconut oil, which still has the smell and taste of fresh coconut. Virgin oil is typically purified by a physical process (RBD), the resulting oil is "refined coconut oil" (name in the food and pharmacopoeia). Refined coconut oil is odorless and has a neutral taste.

Chickpea (Cicer arietinum) is a crop belonging to the Fabales family. It is also popularly called owl peas. It was already found in Asia Minor roughly 8,000 years ago, from where it spread mainly to the Mediterranean region and India. It probably evolved from Cicer reticulatum, which still grows wild today. Nowadays, it is cultivated in many subtropical regions. Studies prove that its regular consumption lowers blood sugar levels in the case of some types of diabetics who consume a high-fiber diet, and in addition, in the case of type 2 diabetics, it also lowers blood fat and insulin levels.

The bilberry is a fruit-bearing plant belonging to the heather family. Its fruit and leaves were also known and used in folk medicine. European medicine used it years ago to alleviate the symptoms of diarrhea. Bilberry contains tannins, which reduce intestinal inflammation, so it can also be used in the treatment of diarrhea. It is a natural source of vitamin K, which is responsible for bone health, vitamin C, which reduces the harmful effects of free radicals, and manganese. By consuming cranberry juice, our body can get healthy dietary fibers, which promote digestion and the efficient functioning of the intestinal system. It is rich in phenolic components, such as flavonols, quercetin, catechin, tannins, ellagitannin, which have antioxidant properties and play a role in the prevention of some chronic diseases. Fruits and vegetables rich in various phenolic components contribute to reducing the risk of Alzheimer's disease.

- 100% stainless steel - with optional bottle filling or semi automatic bag in box filling

People have been growing and eating legumes for a long time, as evidenced by archaeological finds from Mexico and South America. Growing beans is part of human culture and history. In ancient Egypt, beans were revered not only as food, but also as a symbol. The popularity of the plant grew unstoppably over time: through Indian traders, it was introduced to parts of South and Central America suitable for cultivation, from where it came to Africa and later to Asia, which also has a long history of bean consumption. Today, India and China are among the largest bean growing countries. The plant reached Hungary in the 16th century and its popularity has been unbroken ever since. Purple salad beans are a particularly popular choice, loved by both young and old. Legumes, including beans, are also very nutritious: they contain proteins, carbohydrates and fats. They also have multiple healing properties.

Flaxseed has been known and used for centuries in various forms of folk medicine. It is considered beneficial for almost the entire body. It is used to stimulate brain function, to treat respiratory diseases (such as bronchitis), skin complaints, joint diseases, and many problems of the digestive system. It is considered a natural anti-inflammatory, it is recommended for the regeneration of mucous membranes, intestinal diseases, constipation, and the tea made from it relieves menstrual cramps. Flaxseed is rich in many minerals and vitamins A, B, C, D and E. It contains 35% fat, a significant part of which, 72%, is essential. An excellent source of omega-6 fatty acids. In addition, it contains an abundance of essential omega-3 fatty acids, which are essential for our body, but the body cannot produce them, so we have to take them in through nutrition.

Detoxification is a set of natural methods that promote increased selection and neutralization of substances present in the body that hinder its healthy functioning. Our body's own detoxification activity is an extremely complex, non-stop process that ensures the continuous cleansing of our body: the liver, lymphatic system, lungs, skin, and kidneys are involved in the defense against toxins. Why is detoxification and cleansing necessary? Primarily because nowadays it is almost inevitable that toxins enter the body. In addition to clearly toxic substances, substances from the outside world, absorbed and accumulated in unnecessary quantities, can also have an adverse effect, despite the fact that they are not or hardly harmful. The removal of these substances from the body plays an increasingly important role.

Native to America, cranberry broad beans, which belong to legumes, were already known and enjoyed centuries ago. The Indians are approx. It has been cultivated for 5000 years, it first came to Europe in the 1500s, and from there it reached the rest of the world, Africa, Asia and Australia. Folk medicine used it to treat many problems, such as eczema, acne, hiccups, rheumatism, diarrhea, burns, urination and cardiovascular complaints. Thanks to its valuable ingredients, it plays an important role in both disease prevention and dietary treatment.Research proves that cranberry beans help prevent obesity and type 2 diabetes through their complex carbohydrates, high fiber and protein content, and other valuable ingredients. Its regular consumption reduces the cholesterol level, thereby reducing the risk of heart and vascular diseases.

Peas have long been known and used in European kitchens. In recent years, numerous studies have confirmed the positive effects of legumes, including yellow peas, on health. Yellow peas contain a lot of valuable nutrients and biologically active ingredients necessary for the proper functioning of the body. It contains complex carbohydrates, so it is absorbed slowly and raises the blood sugar level, thereby providing a feeling of fullness and playing a role in the prevention of diabetes. Thanks to its high fiber content, it contributes to the health of the digestive system, promotes digestion, helps prevent/treat constipation and lowers cholesterol. A high-fiber diet can contribute to reducing the risk of colon and rectal cancer and the risk of cardiovascular diseases. It is an excellent source of protein, so it is also recommended for vegetarians. Proteins are the structural elements of muscles, bones, connective tissues, tendons, hair, as well as components of hormones and enzymes.

Buckwheat is a gluten-free pseudocereal (fake grain) belonging to the Polygonaceae family. Thanks to its high nutritional value, it is known for its many beneficial effects on health. It contains valuable proteins, fatty acids, dietary fiber, minerals and other health-supporting components such as phenols and sterols. Due to its components, it is considered a functional food. Any food that not only has a nutritional function, but also helps the human body to function more efficiently and healthily with one or more additional properties can be called functional. Some research proves that regular consumption of buckwheat reduces the appearance of inflammation. It optimizes the cholesterol level, reduces the level of LDL, also known as "bad" cholesterol, while increasing the "good" HDL cholesterol in the blood, thus, it plays an important role in the prevention of heart diseases.

Nature's blessing pomegranate-acai juice is 100% natural, heat-treated juice. Selected, made from fruit, freshly pressed. Contains naturally occurring sugars. Preservative- and dye-free product preserved exclusively by heat treatment. Contains 80% pomegranate and 20% acai berry. What is an acai berry? The acai berry (Euterpe oleracea) is a dark purple berry that grows on palm trees. It is considered one of the most nutrient-rich fruits of the Amazon rainforest. Purple berries are considered the healthiest fruit due to their exceptionally high antioxidant content. How long have they known each other? It has been known and consumed in the Brazilian rainforest for centuries. It was a traditional food of the natives. The acai berry was believed to have healing powers. It has been used to treat diarrhea, parasitic infections, bleeding, and ulcers. The decoction made from it was used to reduce fever, alleviate menstrual pains, treat liver diseases, and malaria.

The lentil belongs to the legume order, the legume family. It spread from the mountains of Asia, it is one of the oldest cultivated plants, it was already consumed in Central Europe during the Stone Age. Rich in various nutrients, it is one of the most abundant plant protein sources after soy, contains 24-26% protein, and carries amino acids in a highly usable and easily digestible form. In terms of digestibility, it is more favorable than, for example, beans or peas. It is one of the favorite and frequently eaten dishes of vegetarians. A big advantage over animal protein sources is that it does not contain cholesterol and saturated fats, yet our food is rich in protein and amino acids. Its carbohydrate content is significant, but since it contains them in a slowly absorbed form, it moderately raises the blood sugar level, so it also has its place in the diet of diabetics.

Blackberry (Rubus) is a plant genus belonging to the subfamily Rosoideae of the rose family. It is native to the temperate zones of Europe, North Africa, Pre-Asia and North America. It occurs in sunny to semi-shady places, for example in light forests or on their edges, on soil rich in lime and nitrogen. In ancient times, it was used as a natural remedy to relieve the symptoms of gout. Regular consumption can greatly contribute to maintaining our health, as it contains valuable nutrients, vitamins, minerals, antioxidants and dietary fiber. Thanks to its valuable nutrients, blackberries play an important role in maintaining mental health. Studies on motor skills and memory show that blackberry enhances brain function and improves short-term memory. Furthermore, regular consumption of blackberries protects brain cells from degeneration and contributes to the prevention of nervous system diseases.

Sound, healthy, well developed, well cleaned, practically free from husk, pale silk and free from any organic and non organic foreign material. Both ends are cutted, size of the cobs as required: 25 mm, 35 mm, 65 mm, 140 mm.

Barley is a monocot plant belonging to the grass family. Due to its gluten content, it is cereal-based and cannot be consumed by people who are sensitive to flour. Barley likes a cooler, wetter climate and does not feel bad at high altitudes: it can be found up to 1,000 meters in the European snows and up to 4,300 meters in the Himalayas. The most ancient and still the most important cereal of the cold temperate zone, its place of origin is Tibet and the Central Chinese Highlands. Peeled barley? What does this procedure mean? Hulling is the separation of the shell and the inner part of the kernels of certain cereals or legumes suitable for this purpose (rice, peas, barley, millet, sorghum, oats, etc.) using different hulling machines, preferably with minimal flour and debris formation. From the thus obtained core, a peeled product suitable for human consumption is produced with additional surface treatment and refining processes.

The sunflower spread from North America to Europe during the great geographical discoveries. It became established as an ornamental plant in the gardens of gentlemen, then moved to peasant gardens, and later to fields. Even today, its seed is one of our favorite snacks, and its oil is an important element of healthy nutrition. Its moderate consumption has a positive effect on our body as a whole thanks to its valuable ingredients. According to research, it contributes to the prevention of many diseases. It is rich in magnesium, a mineral that plays an important role in the metabolism of proteins, fats and carbohydrates, in normalizing circulation, in reducing cholesterol levels. The phosphorus contained in it contributes to the proper functioning of the nervous system, and plays an important role in the development and strengthening of bones and teeth.