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Gyártó Termelő - Chestnut honey

Gyártó/termelő
  1. CERAS ANGEL-ROMERO

    Spanyolország

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    Ángel Romero is a Sagallos-based firm specializing in apiculture, beeswax production and selling high quality honey. This family-run business, with over a century of experience behind it, has been a pioneer in the sector, making a name for itself as one of the first wax distributors in Northern Spain and Portugal. We carry a comprehensive range of products including pure honey of different varieties such as lavender honey, thyme honey, woodland honey, mountain honey, chestnut honey, heather honey, oak flower honey, calluna honey and wild flower honey, as well as unprocessed wax for businesses or wax leaves for bee keepers. Our commitment to quality means we can offer natural, sustainable products, that meet our customers' needs, be they for honey in bulk, pure, unprocessed or leaf wax for their production processes. At Ángel Romero, we revere the bee-keeping tradition. So the greatest care is lavished on preparing each of our products, upholding the craft methods that guarantee the purity and authenticity of the honey and wax. Our website – cerasangelromero.com, features a full catalogue of our products. We also have a bulk sales department to serve trade customers.

  2. MIEL TIO JUAN CRUZ

    Spanyolország

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    The result of the work of Apícola Cuartero, three generations of a family business located on Mount Moncayo. With over 3, 000 hives, these honeys, produced one hundred percent in Spain, are obtained from the finest blossoms Spanish geography provides. Its twenty and more different products are produced naturally without pesticides used near the flowers, and following traditional processes, so each honey will be different, even within the same type. This is how Mieles del Tío Juan Cruz manages to deliver a honey that tastes like honey used to when it was purchased direct from a beekeeper. Here you will find all of Mieles del Tío Juan Cruz's products. They are available in large jars (940 g), small jars (470 g) and bottles of honey vinegar (250 ml). And every label is written in 5 languages: Spanish, English, French, German and Arabic.

  3. LA MIELLERIE CHAILAN

    Franciaország

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    A LA MIELLERIE CHAILAN, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Méz. Tevékenykedik a következő ágazatokban is Minőségi táplálkozás, Táplálékkiegészítők, Creamed honey, PGI Provençal honey, Honey from France, Liquid honey, Red Label lavender honey, French honey, és Honey with ginseng. Székhelye Thorame-Basse, Franciaország.

  4. BALDUDAK HONEY COMPANY

    Törökország

    A BALDUDAK HONEY COMPANY, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Méz. Tevékenykedik a következő ágazatokban is Biológiai - élelmiszerek, Biológiai - élelmiszerek, chestnut honey, és millefiori honey. Székhelye Rize, Törökország.

  5. MELOSTAGMA - HONEY DROP

    Görögország

    A MELOSTAGMA - HONEY DROP, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Méhészet. Tevékenykedik a következő ágazatokban is Méhviasz, honey, Méhviasz, és chestnut honey. Székhelye Skalokhori, Lesvos, Görögország.

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  1. TUMA GIDA

    Törökország

    A TUMA GIDA, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Méz. Tevékenykedik a következő ágazatokban is chestnut honey, acacia honey, high mountain honey, és sunflower honey. Székhelye Istanbul, Törökország.

  2. APICOLTURA MIELDORO

    Olaszország

    A APICOLTURA MIELDORO, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Méz. Tevékenykedik a következő ágazatokban is acacia honey, és chestnut honey. Székhelye San Potito Ultra (av), Olaszország.

  3. AURIAN SAS

    Franciaország

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    Aurian SAS, a distiller and trader in wines and Armagnac since 1880. Maison Aurian produces and trades in flavoured wines, liqueurs and spirits from the heart of south-west France. The company's origins date back to 1880, when Monsieur Dupeyron was one of the leading traders of wine and Armagnac in Gascogny. A few decades later, his grandson Philippe Aurian began to specialise in the production of traditional flavoured wines, liqueurs and spirits, while continuing to trade actively in Armagnac. Today, the company sells over 500, 000 bottles a year in all regions of France. All Aurian products are hand-made using infusions of our own fruit, or are naturally flavoured, usually a combination of both.In September 2018, Florent and Isabella Soulhol acquired Maison Aurian with the firm intention of continuing the craft tradition founded by Monsieur Aurian, and opening up new international markets for specialities from Maison Aurian. Don't hesitate to contact us for more details!