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Gyártó Termelő - Hazelnut producer

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SC POIENI FRUCTE DE PADURE SRL

Románia

A SC POIENI FRUCTE DE PADURE SRL, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Szárított (aszalt) gyümölcsök. Tevékenykedik a következő ágazatokban is Vetőmag és ültetés - eszközök, Mezőgazdasági termékek - import / export, Fásítás, Gyümölcsfák, Vetőmag és ültetés - eszközök, Mezőgazdasági termékek - import / export, Fásítás, Gyümölcsfák, és chestnut seedlings. Székhelye Girov, Románia.
MILIS FRUIT NUT NURSERY

Görögország

Milis Nurseries is specialized in the production and trading of fruit and nut plants. In the mid-1960s, Konstantinos Milis, listening to the needs of the Greek arboretum for healthy reproductive material, uses the previously known practices in the region and in collaboration with geotechnical engineers of the era, begins the creation of the first fruit tree nursery (peaches, cherries, apricots, plums, apples, pears, almonds, walnut, hazelnut, etc.). A few years later, his son and current owner, Vassilios Milis, takes over the company's reins enriching the range of offered species, subjects and varieties. In co-operation with both university institutes in the country and with European institutes, we developed trees capable of meeting the increased demands of producers as we strive to maintain high-quality standards for our fruit plants. At the same time, we invested in human resources with agronomists targeting the after sales service. Cooperating with the farmer, providing cultivation knowledge where necessary (plant protection, fertilization, pruning, etc.) while keeping up with modern world trends. Due to the fact that the company is well-known in the European area, it is receiving an ever increasing amount of information and new varieties. Many years of experience and constant research enabled us to master new technologies, thus taking part in larger projets, including abroad, and we are involved in all stages from planting to harvesting. Contact us for more information!

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GRANOLA DI LAURA

Franciaország

Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!

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Gyártó Termelő - Hazelnut producer

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3 Vállalat