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Nagykereskedő - Cooking and processing

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D. VISSER FROZEN SEAFOOD B.V.

Hollandia

D. Visser Frozen Seafood B.V. is a leading provider of premium frozen fish products based in Urk, the fishing capital of Europe. Established in 1994, we've secured a strong foothold in the European seafood market. We offer a diverse selection of Dutch North Sea fish and globally sourced seafood, with customizable processing and sorting options tailored to client needs. Our specialty lies in both breaded and battered fish products and natural fish products. Our extensive product range includes: -Breading and pre-baked fish options: Plaice fillet, Alaska Pollock fillet, Alaska Pollock fillet Cornflakes, Cod tails, Alaska Pollock portions, Squid rings, Fish Nuggets, Fish surfers, Kibbeling, Fish Fingers, Mussel, Fish Pops, Fish Burgers. -Natural fish products options: Atlantic Plaice, Atlantic Sole, Salmon, Atlantic Turbot, Dab. -Cooked Natural Fish products also marinated. With nearly three decades of experience, D. Visser Frozen Seafood is committed to delivering exceptional quality, fast service, and expert advice. Whether you're looking for innovative seafood solutions or traditional favorites, we have the expertise and product range to meet your needs. Explore our offerings on our website or contact us directly to learn more about how we can serve you!

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«SAVDO XARID BARAKA 2019» LLC

Üzbegisztán

BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.

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A keresés eredménye

Nagykereskedő - Cooking and processing

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