LICOR DE GINJA PASSIONALE is a liqueur obtained by hydroalcoholic infusion
cold infusion of a high quantity of fresh cherries, according to a traditional recipe.
As in the past, Licor di Ginja Passionale is produced according to the artisanal method.
- To the eye it appears dark red with orange reflections
- The nose is surprised by a sweet cherry scent, the hints are fruity and
persistent
- The taste reveals a soft, intensely fruity flavour almost
caressing
Made exclusively from organically grown fruit, with no preservatives
nor colouring agents.
Capacity: 70cl - 20%vol
Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle.
Flaguerie cider vinegar is enhanced with shallot
Gross weight :490g / 1,08lb
Weight of the carton of 12 :6kg / 13,23lb
Acidity level:5°
Residual alcohol:<0,5°
Une liqueur très parfumée avec un nez caractéristique de confiture de cerise noire. En bouche, vous retrouverez la cerise avec des notes épicées. Servir très frais sur glaçons, en cocktails ou en mélange avec un vin pétillant.
POIDS:1.3 kg
Passionate by tea and inspired by some of the most worldwide famous portuguese wines we created these special blended teas by extracting the best flavor characteristics of tea and Porto Wine and fusing them in a subtle union.
CEPAGE : Gamay noir à jus blanc.
ELABORATION : Jus de raisin rosé naturel, filtré, pasteurisé et gazéifié. Sans sucres ajoutés.
Carton de 6 bouteilles de 75cl
TERROIR & ESTATE
Sandy marl and cobalt, stony soil.
Mediterranean climate, altered by the Mistral wind.
Organic vineyard located near the village of Visan.
GRAPES VARIETIES
Grenache 85%
Mourvèdre 10%
Syrah 5%
WINEMAKING
Manual harvest, partially destemmed.
Maceration approx. 2 weeks.
Fully matured in vats on fine lees before bottling (unfiltered).
TASTING NOTES
This wine has an elegant ruby-purple colour. Its nose reveals aromas
of black currant and cherry fruit.
The palate is well-balanced with full tannins and notes of black-fruits
and liquorice.
Great pairing with Mediterranean dishes, white meats, mildly-spiced
foods (e.g. paella or curry) and red meats.
LICOR DE GINJA PASSIONALE est une liqueur obtenue par infusion hydro-alcoolique.
à froid d'une grande quantité de cerises fraîches, selon une recette traditionnelle.
Comme par le passé, la Licor di Ginja Passionale est produite selon la méthode artisanale.
- À l'œil, elle apparaît rouge foncé avec des reflets orangés
- Le nez est surpris par un doux parfum de cerise, les notes sont fruitées et
persistantes
- Le goût révèle une saveur douce et intensément fruitée, presque
caressante
Fabriqué exclusivement à partir de fruits issus de l'agriculture biologique, sans conservateur ni colorants.