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Cabbage

VG Titans P65-M Textured Pea Protein is a premium plant-based protein product designed to meet the needs of modern food manufacturers. This dry product, created through a sophisticated extrusion process, hydrates to deliver a meat-like texture, making it perfect for plant-based burgers, sausages, and other meatless products. Its high protein and fiber content, combined with its versatility, make it an excellent choice for enhancing the nutritional value of various culinary creations. Sourced from non-GMO peas, VG Titans P65-M is produced with a commitment to sustainability and quality. This textured pea protein is ideal for companies looking to innovate and expand their offerings in the plant-based food sector. Its ability to integrate seamlessly into a wide range of recipes makes it a must-have ingredient for those catering to the growing demand for vegan and vegetarian options.

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

El proceso de fabricación de huevo en polvo comienza con huevos frescos que pasan por varias máquinas avanzadas. Después de quitar las cáscaras de huevo, la mezcla se filtra y se almacena en tanques de almacenamiento a aproximadamente 4 grados, luego los huevos se pasteurizan y se secan por aspersión en una capa delgada. El producto final viene en forma seca y en polvo. El producto también suele denominarse "huevo en polvo", "huevo seco" o "huevo en polvo deshidratado". Contiene alrededor de 30-37% de contenido de proteína. El color varía de amarillo claro a oscuro. El producto ofrecido por Foodcom está libre de OMG.

Proces produkcji proszku jajecznego rozpoczyna się od świeżych jaj, które są przepuszczane przez różne zaawansowane maszyny. Po usunięciu skorupek mieszanina jest filtrowana i przechowywana w zbiornikach magazynowych w temperaturze około 4 stopni, następnie jaja są pasteryzowane i suszone rozpyłowo w cienkiej warstwie. Produkt końcowy występuje w postaci wysuszonej i sproszkowanej. Produkt ten jest również często określany jako „sproszkowane jajko”, „jajo w proszku” lub „jajko w proszku w proszku”. Zawiera około 30-37% zawartości białka. Kolor waha się od jasnego do ciemnożółtego. Produkt oferowany przez Foodcom jest wolny od GMO.

VG Titans P65-L Textured Pea Protein is a dry, plant-based product that transforms into a meat-like texture upon hydration. This innovative product is made from high-quality pea protein and is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:2 and a recommended rehydration time of 45 minutes, VG Titans P65-L offers convenience and versatility for culinary creations. This textured pea protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans P65-L provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

We are offering Kinder Joy / Kinder Surprise Chocolate Egg With Toy. Kinder Riegel 21g Kinder Riegel (10x21g) Kinder Riegel (18x21g) Kinder Happy moments Mini Mix 162g Kinder Cards (2 x 5) 128g Kinder Cards T2 Kinder Surprise egg 20g classic Kinder Surprise egg 20g girl Kinder Surprise egg 3er 60g For further details and queries, feel free to contact us

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Der Herstellungsprozess von Eipulver beginnt damit, dass frische Eier verschiedene fortschrittliche Maschinen durchlaufen. Nach dem Entfernen der Eierschalen wird die Mischung filtriert und in Lagertanks bei etwa 4 Grad gelagert, dann werden die Eier pasteurisiert und in einer dünnen Schicht sprühgetrocknet. Das Endprodukt liegt getrocknet und in Pulverform vor. Das Produkt wird auch oft als „Eipulver“, „Trockenei“ oder „Trockeneipulver“ bezeichnet. Es enthält etwa 30-37% Proteingehalt. Die Farbe variiert von hell bis dunkelgelb. Das von Foodcom angebotene Produkt ist gentechnikfrei.

Kinder Surprise, Milk Chocolate Egg with A Toy, 20 G

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

We have been distributing eggs since 1995. Our warehouse is situated in Warsaw, Poland. We offer you eggs coming from best polish farms. You can find in our offer many kinds of Eggs in various packings. We organize transports all over the Europe using our own trucks. We have got not only vans but also big trucks. All of our means of transport are adapted to transport of food. We are always and everywhere on time, so you can rely on us.

Il processo di produzione di uova in polvere inizia con uova fresche che vengono passate attraverso varie macchine avanzate. Dopo aver rimosso i gusci d'uovo, la miscela viene filtrata e conservata in serbatoi di stoccaggio a circa 4 gradi, quindi le uova vengono pastorizzate e essiccate a spruzzo in uno strato sottile. Il prodotto finale si presenta in una forma essiccata e in polvere. Il prodotto viene spesso definito anche "uovo in polvere", "uovo secco" o "uovo in polvere essiccato". Contiene circa il 30-37% di contenuto proteico. Il colore varia dal giallo chiaro al giallo scuro. Il prodotto offerto da Foodcom è privo di OGM.

Le processus de fabrication de la poudre d'œuf commence avec des œufs frais qui passent par diverses machines avancées. Une fois les coquilles d'œufs retirées, le mélange est filtré et stocké dans des réservoirs de stockage à environ 4 degrés, puis les œufs sont pasteurisés et séchés par pulvérisation en une couche mince. Le produit final se présente sous une forme séchée et en poudre. Le produit est aussi souvent appelé « œuf en poudre », « œuf sec » ou « poudre d'œuf séchée ». Il contient environ 30 à 37% de protéines. La couleur varie du jaune clair au jaune foncé. Le produit proposé par Foodcom est exempt d'OGM.