Termékek zöldség zöldségek (134)

Tuber indicum, Scheiben, A, BCS, China

Craterellus cornucopioides, Hälften, Granulat und Pulver als konventionelle oder bio Qualität verfügbar.

Acerola Powder, Pineapple Powder, Aronia Powder, Ashwagandha Powder, Cauliflower Powder, Broccoli Powder, Camu Camu Powder, Chaga Mushroom Powder, Chlorella Powder, Dulse Powder, Psyllium, Psyllium Husk Organic 99%, Barley Grass Powder, Ginkgo Biloba Leaves Powder, Pomegranate Powder, Kale powder, Hemp flour, Elderberry powder, Ginger powder, Carrot powder, Turmeric powder, Lingzhi Reishi mushroom powder, Sour cherry powder, Shitake mushroom powder, Silver ear mushroom powder, Spinach powder, Sweet lupine flour, Grape seed flour powder, Wheatgrass powder.

is obtained by the flesh of the coconut. The coconut palm has its origin in India and Southeast Asian regions and is meanwhile cultivated in many tropical areas. Qualities:cold pressed, cold pressed organic, refined, refined organic, nativ organic, deodorized organic, ref CAS number: :8001-31-8 INCI:Cocos Nucifera oil EINECS: :232-282-8 Durability:6 months Storage: :should be stored at a cool, dry and light shielded place, in sealed and full packaging

100% Pure Vegetable Sunflower Cooking Oil Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Germany Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP

is obtained from the soybean. It is the second most produced plant oil worldwide with about 32 %. The leading producer countries are USA, Argentinia, Brazil and China. The soybean oil is a clear to yellowish liquid. It is a by-product of the cultivation of soybean. It is mainly used for animal feed. The oil is obtained by the extraction or refining process of soybean (Glycine max L). Cold pressing is not profitable with this oil. The soybean has its origin in Northeast Asia and came over China to the USA. Soy is a herbaceous plant that belongs to the pulses. Its life time is about one year. The soybean oil is a raw and untreated oil that is because of its bitter and unhealthy substances unsuitable for food preperation. The oil has a high content of unsaturated fatty acids (linoleic acids). It contains vitamin E, vitamin K, minerals and trace elements. Because of its composition it is good for strengthening the immune system and to prevent heart and circulatory problems. Qualities::cold pressed, cold pressed organic, refined, refined organic, GMO, GMO free, hydrogenated Ph. Eur., Apperance::clear to yellow CAS number::8001-22-7 Origin country::Spain, Austria Best before::16 months Physical state: :liquid INCI::Glycine Soja Oil EINECS::232-274-4 Storage:: should be stored at a cool, dry and light shielded place, in original packaging

is the oil, of the in Brazil growing, babacu palm. The palm belongs to the family of Arecaceae and grows very slowly. After 10 years it bears its first fruits, it can become 200 years old and reach a height of 30 meters. The fruits look similar to a coconut. They grow 10 - 12 cm long and contain 3 - 5 seeds with 60% - 70% oil. The oil is up to 22 °C firm and because of that also called babacu wax or barbacu fat. It has a high content of lauric acid and softens the skin. It melts by skin contact. Qualities:refined organic CAS number: :911078-92-1 INCI:Orbignya Oleifera Seed Oil EINECS: :293-376-2 Storage:should be stored at a cool, dry and light shielded place in original packaging

consists of linseed oil. Dry matter has been incorporated. After hardening, the yellow, viscous substance, becomes a clear and water-repellent layer, if put on a surface. This layer is called varnish. The term varnish comes from the French term "vernis" and means paint. Linseed oil varnish is used as a coating agent especially for wood inside and outside the house and other materials. There is no standardized structural formular for this product, as there is no composition defined. CAS number: :68649-95-6 EG number: :272-038-8 Durability::12 months Storage:should be stored at a dry, cool and light shielded place in original packaging

is obtained from tropical oils like cocos or palm oil. They are reffered to as MCT oils (medium chain triglycerides). The four MCT are capronic (C6:0), caprylic (C8:0), capric (C10:0) and lauric (C12:0) acid. The number in front of the colon is the number of carbon atoms, behind the colon is the number of double bonds. Chemically seen it is a fatty acid ester. Its chemical name is trioctanoin / tricaprin. The oil is a mixture of medium chain fatty acids of natural origin. It is slightly yellowish to clear, has no scent and a low viscosity. It is available in various qualities for the pharma and food indurtry. The oil is available with RSPO(Roundtable on Sustainable Palm Oil) certification. This certification ensures a sustainable cultivation of palm oil. The MCT oil can also be provided on cocos basis. Hereby no palm oil is used at all. Qualities:cocos-based, mixture, type Ph. Eur. Apperance:light yellowish to clear CAS number: :73398-61-5 INCI:(Caprylic) Capric Triglyceride EINECS:277-452-2 Durability:24 months Storage:should stored at a cool, dry and light shielded place, in sealed packaging

is obtained from the ripe friuts of the avocado tree. It belongs to the family of laurel plants. The cultivation of the fruit is in particular in tropical and subtropical climate. Qualities:cold pressed, cold pressed organic, refined, refined GDC CAS number: :8024-32-6 INCI:Persea Gratissima Oil EINECS: :232-428-0 Storage:should be stored at a cool, dry and light shielded place in original packaging

We are distributor of sunflower oil is a vegetable oil, derived from the seeds of sunflowers. More than half of these seeds consist of fats. In many countries, sunflower seeds are eaten raw as a snack or in salads, but they can also be pressed into sunflower oil. Worldwide, sunflower oil is one of the most widely used oils. The light-yellow oil is mainly used for frying and roasting. In combination with other vegetable oils, such as rapeseed oil, soybean oil or linseed oil, it is also used as salad oil, frying oil or to make margarine. Do get back to us for more infos and details.

We are the direct supplier of various kind of edible, vegetables refined oils at affordable price . Our Refined edible oils include refined sunflower oil , corn oil , rapeseed oil . Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Germany Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Do get back to us for more information and details and we shall provide to you all information needed .

is a vegetable oil that is characterized by its high content of unsaturated fatty acids. Among them are essential acids for the body. Kukuinut oil is obtained from the seeds of the kukuinut tree, also known as candle nut tree. The tree belongs to the euphorb family. It originally grows on mountain slopes and gorges in Hawaii. Nowadays it can be found in Polynesia, South Asia, Australia and Ceylon. The tree has white to pink coloured blossoms which turn into green, roundish fruits. They have a hard skin with two stony fruits inside. Full grown trees bear 35 - 45 kg fruits per year. The oil is obtained by extraction, hot or cold pressing and is afterwards gently filtered and purified or refined. The oil has a light yellow to orange colour and an acidic, grassy and partly chemical scent. It is characterized by its high content of unsaturated fatty acids, like linoleic and linolenic acid, up to 90%. So it is one of the oils with the highest content of fatty acids. Qualities:cold pressed, cold pressed organic, refined Apperance:clear to orange CAS number: :8015-80-3 INCI:Aleurites Moluccana Seed Oil Durability:18 months Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is a yellow to greenish oil, that slightly smells like beans and grinded leaves. It has a high content of unsaturated fatty acids. The oil is obtained from the inca peanut, also known as inca inchi, inca nut or inca mountain nut. The plant is a herbaceous creeper with branches up to a length of three meters. It belongs to the family of Euphorbia cyathophora. It has its origin in the headwater of the amazon rainforest. Especially Peru, because it needs running water to grow. It grows there 1000-2000 meters above sea level. Growing regions are nowadays in Southeast Asia and Thailand. The fruit is a dehiscent fruit and is similar to star anise. In every cavity of the five-pointed fruit is a seed. Once nine months have passed, the first fruits of the plant grow. After the fruits get picked by hand they get sun-dried and can be eaten or processed to oil by pressing, roasting or grinding. A floury by-product remains. Qualities:cold pressed, cold pressed organic CAS number: :68956-68-3 INCI:Plukenetia Volubilis Seed Oil EINECS:273-313-5 Storage:should be stored at a cool, dry and light shielded place in original packaging

is obatined by pressing the peeled peanut. The nuts have their origin in tropical and subtropical regions. In the european area it is still limited in use. The peanut originates in South America, where it is known for over 75000 years now. It got spread from Peru and Amerika to Europe and Africa by the Spanish conqueror. Meanwhile it is almost spread worldwide. As the peanut needs a warm, sunny climate, its cultivation is in tropical and subtropical areas. The sterns lean after fertilization towards the ground and grow roots. Peanuts arise out of these roots. One peanut can contain 2 - 6 seeds. The peeled peanut dries for 2 - 4 weeks. Qualities:cold pressed organic, refined Ph. Eur., refined organic Ph. Eur. CAS number: :8002-03-7 INCI:Arachis Hypogaea Oil EINECS:232-296-4 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Germany Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP

We are distributor of sunflower oil is a vegetable oil, derived from the seeds of sunflowers. More than half of these seeds consist of fats. In many countries, sunflower seeds are eaten raw as a snack or in salads, but they can also be pressed into sunflower oil. Worldwide, sunflower oil is one of the most widely used oils. The light-yellow oil is mainly used for frying and roasting. In combination with other vegetable oils, such as rapeseed oil, soybean oil or linseed oil, it is also used as salad oil, frying oil or to make margarine. Do get back to us for more infos and details.

We are distributor of sunflower oil is a vegetable oil, derived from the seeds of sunflowers. More than half of these seeds consist of fats. In many countries, sunflower seeds are eaten raw as a snack or in salads, but they can also be pressed into sunflower oil. Worldwide, sunflower oil is one of the most widely used oils. The light-yellow oil is mainly used for frying and roasting. In combination with other vegetable oils, such as rapeseed oil, soybean oil or linseed oil, it is also used as salad oil, frying oil or to make margarine. Do get back to us for more infos and details.

We are the world’s leading and EU largest distributor and exporter of sunflower oil, edible fat and oils , vegetables oils a major supplier of agricultural products f to international markets. we exports our products to more than 80 countries of the world. sunflower seed oil (refined sunflower oil deodorized, frozen) – 80,000 tons annually; – sunflower seed oil (crude, unrefined, first grade) – 100,000 tons annually; – rapeseed oil (unrefined, first grade) – 11,500 tons per July-September season; – sunflower seed meal (toasted, with high protein content, in pellets) – 76,000 tons annually; – rapeseed meal (toasted, with high protein content) – 14,500 tons per July-September season. Terms of delivery – DAP, FOB German sea ports. Finished products may be shipped using the following transportation modes: road, railway including oil loading into flexi tank containers. Meal is loaded in 40ft containers installed on railway platform. Please do get bck to us for more infos

is obtained from the nut of the macadamia tree. The tree originates in Australia, but is meanwhile also grown in Hawaii and South Africa. Characterisic properties: *high content of palmitoleic acid and unsaturated fatty acids *rich in vitamins *nutty taste and scent *good substitute for animal-based mink oil Cultivation: The macadamia tree bears its nuts after about 7 years for the first time. The harvest is, depending on the growing region, from april to september. The nuts have a thick, green protection layer und fall off the tree, as soon as they are ripe. They get selected and opened by a special cracking-machine, because it is impossible to open them by hand. Subsequently the nuts get cooked or roasted in order to obtain the oil. Due to its complicated process and difficult cultivation the oil, it counts to the most expensive oils in the world. Qualities:cold pressed, cold pressed organic, refined, refined DAC, refined organic Apperance:light yellow to beige CAS number: :128497-20-1/ 129811-19-4 Best before:16 months INCI:Macadamia Ternifolia Seed Oil Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1) Qualities:col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur., Apperance:yellow to green CAS number: :8001-25-0 INCI: :Olea Europaea Oil EINECS:223-277-0 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging

is obtained from the seeds of Simmondsia chinensis. Its seeds contain 50% oil. Chemically speaking jojoba oil is a liquid wax. Characteristic properties: * Jojoba oil is a mixture of wax esters * High content of eicosenoic, cetoleic and oleic acid * rich in natural vitamin E Cultivation: The germinaton capacity of jojoba oil takes half a year to reach 99%. After 11 years still 38% under open storage. It grows best in alkaline sand at temperatures between 27°C and 38°C. Growing cuttings has its benefits: The quantity of female and male exemplars can be precisely determined; rooting takes about 38 days. CAS:61789-91-1 (PCPC) / 90045-89-0 (Cosing) EINECS:289-964-3 INCI:SIMMONDSIA CHINENSIS SEED OIL Quality:cold pressed, cold pressed organic, refined, refined organic, desodorized, desodorized organic, ref apperance:clear, golden yellow Storage:should be stored at a cool, dry and light shielded place in original packaging Best before:3 years

Refined Corn Oil

is used for centuries, especially in its original growing regions Iraq, Turkey and West Asia, as seasoning and in medicine. Black cumin oil is obtained from the seeds of the "true" black cumin. It originates in South Europe, North Africa, Asia Minor and the Mediterranean region. Nowadays the main growing regions are Egypt, India, Russia and Turkey. The black cumin is an annual plant and can reach a height of 30 cm. It blossoms from june to september and grows white to grey blue flowers. In those flowers bubble-like fruit capsules (2-3mm big) carry the seeds. They contain 0,5 % -1,5 % essential oil and 40 % fatty oil. The oil is obtained by cold pressing the seeds. The oil contains essential oils, linoleic acids, oleic acids, palmitic acids and a very small share of rare fatty acids. The essential oil protects the plant against oxidation. Qualities:cold pressed, cold cold pressed, cold pressed organicpressed organic Apperance:yellow to green CAS number: :90064-32-7 / 8000-42-8 INCI: :Nigella Sativa Seed Oil EINECS:290-094-1 / 310-127-6 Durability: :16 months Storage:should be stored at a cool, dry, light shielded place, in sealed packaging

Palm Oil

We are distributor of sunflower oil is a vegetable oil, derived from the seeds of sunflowers. More than half of these seeds consist of fats. In many countries, sunflower seeds are eaten raw as a snack or in salads, but they can also be pressed into sunflower oil. Worldwide, sunflower oil is one of the most widely used oils. The light-yellow oil is mainly used for frying and roasting. In combination with other vegetable oils, such as rapeseed oil, soybean oil or linseed oil, it is also used as salad oil, frying oil or to make margarine. Do get back to us for more infos and details.

almond oil is obtained from the ripe, paring free seeds of the almond tree Prunus. The tree belongs to the family of Rosaceae. The oil is obtained by cold pressing. Subsequently refined or it just stays natural. The dried almonds get squeezed after removing impurities and paring. After pressing, the oil stays for various days untouched so that slimy components are able to settle. These components get removed after filter pressing. The residuals of the filter pressing get sold as almond meal. It contains up to 10% fatty oil. 1 t almonds are needed to get about 400 l almond oil. Qualities:cold pressed, cold pressed organic, refined, refined organic, refined ph. Eur., desodorized Apperance:yellow to brown CAS number: :8007-69-0 Physical state: :liquid INCI:Prunus Amygdalus Dulcis Oil Durability:at least 12 months under cool conditions and sealed packaging Storage:should be stored at a cool,dry and light shielded place in original packaging

is a dark to reddish yellow oil obtained from wheat germs. It has a characteristic germ scent. Wheat is a grass with a height from 0.5 - 1 meter and belongs to the family of Poacae and has its origin in the Orient. It is one of the oldest cereals. Because of its various cultivation it can be grown on every continent. Typical growing countries are China, USA, India, Canada, France, Trukey and Germany. The wheat has only a small content of fat, the content of oil is between 8 % and 12 %. The germs are a by-product of the wheat flour production or the wheat is harvested and made to germinate. The germs get pressed by an oil press. Wheat germ oil can be obtained from the summer or winter wheat. The oil has a high content of unsaturated fatty acids and vitamin E. Qualities:cold pressed, cold pressed Ph. Eur., cold pressed organic Ph. Eur., refined, refined Ph. Eur. CAS number: :841012-44-2 / 68917-73-7 INCI:Triticum vulgare germ oil EINECS:281-689-7 Storage:should be stored at a cool, dry and light shielded place, in original packaging

is obtained from the fruits of the apricot tree. The origin of the apricot tree is in China. The Romans brought it to the Mediaterranean region. Since the 18th century the tree has been cultivated in the USA. The harvest in Europe is in july. The apricot tree reaches a hight of three to four meters. Its fruits are round and four to eight cm big. The fruits are light yellow to orange red. Its kernels are hard and ovally shaped. The oil content of the kernels is 40% to 50%. To obtain the apricot kernel oil the fruits must be picked and the fruit flesh must be removed. The remaining kernels must be cleaned, split and the seeds extracted. Finally the seeds get pressed. The obtained oil is light yellow to yellow, tastes and smells nutty, like marzipan. It has a high content of essential fatty acid residues, vitamin E and unsaturated fatty acids. Qualities::cold pressed. cold pressed organic, refined, refined organic Apperance::light yellow to yellow CAS number: :68650-44-2; 72869-69-3 Origin country::Turkey Physical state::liquid INCI::Prunus Armeniaca Kernel Oil EINECS: :272-046-1 Durability::16 months Storage::should be stored at a cool, dry and light shielded place in original packaging

is a yellowish oil with a very intense nutty taste. The walnut tree has its origin in Persia. The walnut oil is obtained by pressing the walnut kernels, because of their high oil content. From one ton walnuts 500 l walnut oil can be produced. The walnut tree can reach a height up to 30 meters. Its origin is in Persia. From Asia to Europe it has spread worldwide. The walnuts grow a green skin at the beginning, that becomes a woody, stone-hard skin during the curing process. Inside of the fruit lays its seed. Walnut oil is very rich in linoleic acid, which has a high content of unsaturated fatty acids. Natural vitamin E is a further component. Qualities:cold pressed, cold pressed organic, refined CAS number: :8024-09-7 / 84012-43-1 INCI:Juglans Regia Seed oil EINECS: :281-688-1 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging