FINCA LA GRAMANOSA

Finca La Gramanosa, produce and control all the process of the oil, from the own fields, to the costumer, we have 240 hectares of olives trees in Barcelona and Tarragona. Our extra virgin olive oil is recollected at beginning of October, is a cold extraction, (under 25ºC), and it give us a very green flavored, bitter and spicy evoo. Green almond, fresh grass, tomato, lettuce and artichoke, are the most expressive flavors of our extra virgin olive oil. The predominant variety is Arbequina in 90%, Picual is a 5%, and the other one 5%, is Hojiblanca, Nocellara del Belice, Biancolilla and Cerasuola. The olive oil is conserved under nitrogen atmosphere during his storage, to fight against the oxygen and temperature controlled. We won a lot of prizes around the world, China, Japan, New York, California, Italy, France, Greece, Switzerland, Germany, Spain, United Kingdom... Year per year we are looking, for a best quality of the oil, to put our mill on the top of the best mills of the world. We are searching a distribution chain to sell our high quality extra virgin olive oil in United Kingdom and around the Europe.