OLIBERICO

The Iberian olive tree is an almost wild Spanish olive tree from where it has been obtained traditionally olive oil for thousands of years, unfortunately this is being replaced by more productive dwarf species, commercially more profitable, but also more delicate and that require more chemical treatments, these dwarf species have very shallow roots, so they require many risks In the hot Iberian summer, OLIBERICO is still dry olive oil  Interestingly, wild birds that eat olives prefer wild olive trees  We don't know if we can trust these birds as gourmets,  Try the old Iberian oil and judge yourself, add it to salads and fine meals the Iberian olive tree is the one that was in the Iberian peninsula before the arrival of new species of superproductive dwarf olive trees, these new dwarf olive trees that proliferate in Spain do not have deep roots, so they need a lot of watering during the summer, which affects the quality and purity of the oil