• europages
  • >
  • CÉGEK - BESZÁLLÍTÓK - SZOLGÁLTATÓK
  • >
  • traditional chocolates

A keresés eredménye

Traditional chocolates - Franciaország

Franciaország
  1. CHOCOLATERIE BATAILLE

    Franciaország

    Verified by europages badge

    A CHOCOLATERIE BATAILLE, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Kakaó és csokoládé. Tevékenykedik a következő ágazatokban is chocolate, Traditional hand-crafted chocolates, company gift, hand-made chocolate sweets, Artisan chocolate-maker, chocolate confectionery, Luxury chocolate, chocolate bars, és spread. Székhelye Bellême, Franciaország.

  2. CHOCOLATSTEHLE

    Franciaország

    A CHOCOLATSTEHLE, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Kakaó és csokoládé. Tevékenykedik a következő ágazatokban is chocolate, homemade chocolate, Traditional hand-crafted chocolates, és cocoa. Székhelye Wingles, Franciaország.

  3. LES CHEVALIERS D'ARGOUGES

    Franciaország

    A LES CHEVALIERS D'ARGOUGES, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Kakaó és csokoládé. Tevékenykedik a következő ágazatokban is Egyszerű csokoládé, Egyszerű csokoládé, Traditional hand-crafted chocolates, és candied fruit. Székhelye Moyon, Franciaország.

  4. CRIOLLO CHOCOLATIER

    Franciaország

    A CRIOLLO CHOCOLATIER, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Kakaó és csokoládé. Tevékenykedik a következő ágazatokban is chocolate factory, Hand crafted chocolate, Traditional hand-crafted chocolates, és filled chocolates. Székhelye St Pierre De Lages, Franciaország.

  5. SETHNESS ROQUETTE

    Franciaország

    Verified by europages badge

    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

Office Building Outline icon
Egy oldal az Ön vállalkozása számára
Látja ezt? A potenciális vevők is Csatlakozzon hozzánk és legyen látható az europages oldalakon.
  1. NOUGAT DIANE DE POYTIERS

    Franciaország

    Verified by europages badge

    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.